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Bakery Brera & Fine Foods

387 Wishlisted
Bakery Brera offers freshly baked artisan breads, pastries, pizzas, tarts and cakes made with the finest ingredients. Takeaway only.

8 Empress Road
#01-05 Empress Mall
Singapore 260008

(open in Google Maps)

07:00am - 07:00pm

07:00am - 07:00pm

07:00am - 07:00pm

07:00am - 07:00pm

07:00am - 07:00pm

07:00am - 07:00pm


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From the Burpple community

Cruffins-the crossover pastry between crossaints and muffins have been trending in singapore for quite an amount of time. Have heard of this popular bakery at empress market for a while. We sure won't disappointed when we tried them. Pictured are the peanut butter and jelly, lemon, pandan kaya. My favourite is the kaya, with gula melaka kaya lava core that was so addictive for me. The coconut jam goes so well with the flaky cruffin crust.

My go to bakery for fresh bread whenever I feel like I have a lil more moolAh 🤪🤙🏻💰

Am a big fan of sourdough bread & their olive bread is my personal fav apart from their cranberry flaxseed bread. Pretty pricey as it is $5 for a small portion but i dare say it’s a cut above other bakeries I’ve tried.

$4 flew from my pocket, but decided to make the spend cos this Danish is packed w all the ingredients right up my alley! (Since their pastries are a tad expensive I often spend a loooong time deliberating if I shld make the pastry splurge)

1 Like

A croissant muffin is genius cos it allows for a filling. Thought this wasn’t their best flavour (I also tried the lemon curd, which I felt was better) but the pastry was beautiful, strong butter notes but not oozing with oil. The salted caramel had more of a ?butterscotch flavour and had too much saltiness in proportion to sweetness. But i guess the sugar coating on the outside made up for that. If you like your flavours many and bold, you’d probably like this!

Meet their offspring Cruffin. I got the Lemon Curd Cruffin ($4.5) and also its dad aka the Croissant ($3). .
Shaped like a muffin using a special mould, the Cruffin was delicately baked with many layers folded with lemon curd within. Citrusy-sweet, buttery, flaky, fluffy, it was a delicious mess to devour. .
The Croissant was crisp on the outside and airy on the inside. I bought this at 8am but only ate it in the afternoon and it still has the full rich buttery flavour, a hallmark of a good croissant. .
Legend has it that the Cruffin babies get on the shelves in 2 batches at 745am and noon but are sold out by 10am and 2pm respectively on weekends. I happen to be in the neighbourhood on a weekend. Well, if you ask me, it seems like the perfect thing to wake up and get their freshly made artisan breads on Saturday 8am. .
📍 Bakery Brera, Singapore #JourneyToTheWest

1 Like

All the baked goods bought:
Croissant ($3)
Raspberry Brioche Tart ($3.50)
Cruffins ($4.50 each)
- Peanut butter & Jam
- Kaya/Coconut Jam
- Nutty Salted Caramel
- Lemon Curd
Apple Galette ($4.80)
Kouign-Amaan ($4.20)
As some of the pastries (Apple Galette & Kouign-Amaan) were only eaten sometime later, won't be fair to review it.

Peanut Butter & Jelly Cruffin ($4.50)
Thick and chunky peanut butter on top of sweet and tangy raspberry jam; Loved this flavour the most.
Taste: 8/10

Kaya Cruffin ($4.50)
Coconut jam was fragrant and subtly sweet, loads of filling within but I think I'll stick to the kaya butter toast though as there wasn't anything to complement the kaya.
Taste: 6.5/10

Nutty Salted Caramel Cruffin ($4.50)
- Strong notes of almond
- Salted caramel had a very thick consistency and was not cloyingly sweet
Overall, tasted like the most sinful cruffin out of the 4; Definitely get this one if you have a sweet tooth/on a cheat day
Taste: 7.5/10

Lemon Curd Cruffin ($4.50)
Love the thick consistency of the lemon curd but it was slightly too tangy for me, very refreshing though
Taste: 6/10

Raspberry Brioche Tart ($3.50)
Sweet slightly tangy raspberry on top of a buttery, soft, moist dense brioche. Very interesting pastry but don't think I'll buy it again as it was too dense to me and I felt that the brioche could be slightly more buttery for a greater contrast to the raspberry.
Taste: 6/10

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