Bakery Brera & Fine Foods

404 Wishlisted
~$5/pax
Bakery Brera offers freshly baked artisan breads, pastries, pizzas, tarts and cakes made with the finest ingredients. Takeaway only.

8 Empress Road
#01-05 Empress Mall
Singapore 260008

(open in Google Maps)

Sunday:
07:00am - 07:00pm

Monday:
Closed

Tuesday:
07:00am - 07:00pm

Wednesday:
07:00am - 07:00pm

Thursday:
07:00am - 07:00pm

Friday:
07:00am - 07:00pm

Saturday:
07:00am - 07:00pm

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Reviews

From the Burpple community

Awesome value for this hand made pastry.
Inside: wheat flour, milk, sugar, butter, raisins, sultanas and cinnamon powder.
Highly recommended!

3 Likes

😛 Not the crispy flaky kind of "croissant" but the fluffy kind!! The salted caramel blends with the fluffy cruffin so well. I would like it as a simple grab and go breakfast, or even after-meal dessert!!

Cruffins-the crossover pastry between crossaints and muffins have been trending in singapore for quite an amount of time. Have heard of this popular bakery at empress market for a while. We sure won't disappointed when we tried them. Pictured are the peanut butter and jelly, lemon, pandan kaya. My favourite is the kaya, with gula melaka kaya lava core that was so addictive for me. The coconut jam goes so well with the flaky cruffin crust.

📌My go to bakery for fresh bread whenever I feel like I have a lil more moolAh 🤪🤙🏻💰

🥖Am a big fan of sourdough bread & their olive bread is my personal fav apart from their cranberry flaxseed bread. Pretty pricey as it is $5 for a small portion but i dare say it’s a cut above other bakeries I’ve tried.

$4 flew from my pocket, but decided to make the spend cos this Danish is packed w all the ingredients right up my alley! (Since their pastries are a tad expensive I often spend a loooong time deliberating if I shld make the pastry splurge)

1 Like

A croissant muffin is genius cos it allows for a filling. Thought this wasn’t their best flavour (I also tried the lemon curd, which I felt was better) but the pastry was beautiful, strong butter notes but not oozing with oil. The salted caramel had more of a ?butterscotch flavour and had too much saltiness in proportion to sweetness. But i guess the sugar coating on the outside made up for that. If you like your flavours many and bold, you’d probably like this!

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