Bakerzin (United Square)

4 Wishlisted
~$20/pax
*Whole cakes have to be ordered two days in advance
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101 Thomson Road
#01-07/60 United Square
Singapore 307591

(open in Google Maps)
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Tuesday:
10:00am - 09:30pm

Wednesday:
10:00am - 09:30pm

Thursday:
10:00am - 09:30pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 09:30pm

Monday:
10:00am - 09:30pm

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Reviews

From the Burpple community

Bakerzinโ€™s Mixed Berry Tart ($4.80++) features fresh blueberries & strawberries, lying elegantly atop a layer of custard cream encased by a buttery tart shell. ๐Ÿ˜๐Ÿ˜๐Ÿ˜ I really liked the crispy tart but youโ€™ve been warned that it can get quite messy as it is almost mission impossible to cut through with a fork without demolishing the rest of the crispy tart! ๐Ÿ˜‚
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The savoury tart shell was lined with a thin layer of chocolate, whose sweetness was in contrast to the buttery crumbly base. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ While the slight tangy strawberries & juicy blueberries complemented the sweet creamy custard, we found the dessert to still be too sweet on a whole. However, this is coming from us who drinks teh-o kosong or soybean with 0% sugar, so the sweetness level could actually be just nice for the masses. ๐Ÿคฃ
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Still a yummy dessert that I enjoyed the indulgence. ๐Ÿ’• Thank you @jc0513 @thuiminn @fadedskyyy for the birthday treat! ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

Personally found the tomato to be overwhelming as I am not a fan of tomato. The chicken was well fried with cereal a D tender on the inside.

1 Like

The Royal Collection is a new take on the Egg Yolk Blend Mooncakes in new flavours.
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Paying homage to Bakerzinโ€™s decade-old Signature Egg Yolk Blend mooncake, and focusing on local flavours unique to Singapore and South-East Asia, the Royal Collection updates the Signature Egg Yolk Blend Mooncakes in 4 floral and local flavours:
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* Beetroot Gula Melaka Mooncake: A sweet-savoury interplay of fragrant gula melaka and Bakerzinโ€™s signature egg yolk blend, and a beautiful deep-red beetroot skin.
* Osmanthus Mooncake: light, floral scent of the natural osmanthus with the indulgent lotus paste.
* Charcoal Tangerine Red Bean Mooncake: A homely and heart-warming dessert, the flavours of the red bean soup are re-imagined as mooncake paste, with tangerine bits for some zest.
* Pandan Mooncake: A local favourite with the natural fragrance of the pandan mooncake.
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This is a limited-edition series with only 1000 boxes in the collection. They are available at all Bakerzins outlet and online at www.bakerzin.com until 24 September 2018. Early bird discounts are also available now.
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