Bakerzin (United Square)

2 Wishlisted


*Whole cakes have to be ordered two days in advance
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101 Thomson Road
#01-07/60 United Square
Singapore 307591

Opening icon

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Nuts for Bakerzin's Pistachio Madness ($8) - a rich pistachio mousse cake with a wafer-like crust adorned with a creamy quenelle of handmade pistachio ice cream, dollops of chocolate cream and surprise layer of tangy raspberry coulis.


Featured are 7 desserts curated by award winning Chef Alex Yen, who most recently clinched the Gold Award for both Pastry and Pastry Art categories at the Food and Hospitality Expo 2018.
The desserts are:
* Signature Warm Chocolate Cake ($9);
* Miss Berry Ruby ($8);
* Berry Crumble ($9);
* Pistachio Madness ($8);
* French Waffles ($12);
* Lychee Mousse Cake ($11);
* Chocolate Souffle ($9).
Usually we are unanimous in our favourites, but this time we each have our own - lychee mousse, pistachio madness, berry crumble, french waffles are among those voted as favorites.
Mine is the Lychee Rose Cake, which was soft as clouds with a light refreshing lychee scent.


Bakerzin has unveil a line up of plated desserts for 2018! Seven new desserts including Berry Crumble, which was my favourite of the lot.

Crumbly berry tart with sweet strawberry filling, it is accentuated by a nutty note as almonds bits are used. Pair with fresh Chantily cream, fresh berries and dark chocolate swirls, the tangy dessert was a refreshing item.

1 Like