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Bakerzin (United Square)

4 Wishlisted


*Whole cakes have to be ordered two days in advance
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101 Thomson Road
#01-07/60 United Square
Singapore 307591

Opening icon

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The Royal Collection is a new take on the Egg Yolk Blend Mooncakes in new flavours.
Paying homage to Bakerzin’s decade-old Signature Egg Yolk Blend mooncake, and focusing on local flavours unique to Singapore and South-East Asia, the Royal Collection updates the Signature Egg Yolk Blend Mooncakes in 4 floral and local flavours:
* Beetroot Gula Melaka Mooncake: A sweet-savoury interplay of fragrant gula melaka and Bakerzin’s signature egg yolk blend, and a beautiful deep-red beetroot skin.
* Osmanthus Mooncake: light, floral scent of the natural osmanthus with the indulgent lotus paste.
* Charcoal Tangerine Red Bean Mooncake: A homely and heart-warming dessert, the flavours of the red bean soup are re-imagined as mooncake paste, with tangerine bits for some zest.
* Pandan Mooncake: A local favourite with the natural fragrance of the pandan mooncake.
This is a limited-edition series with only 1000 boxes in the collection. They are available at all Bakerzins outlet and online at until 24 September 2018. Early bird discounts are also available now.
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Nuts for Bakerzin's Pistachio Madness ($8) - a rich pistachio mousse cake with a wafer-like crust adorned with a creamy quenelle of handmade pistachio ice cream, dollops of chocolate cream and surprise layer of tangy raspberry coulis.


Featured are 7 desserts curated by award winning Chef Alex Yen, who most recently clinched the Gold Award for both Pastry and Pastry Art categories at the Food and Hospitality Expo 2018.
The desserts are:
* Signature Warm Chocolate Cake ($9);
* Miss Berry Ruby ($8);
* Berry Crumble ($9);
* Pistachio Madness ($8);
* French Waffles ($12);
* Lychee Mousse Cake ($11);
* Chocolate Souffle ($9).
Usually we are unanimous in our favourites, but this time we each have our own - lychee mousse, pistachio madness, berry crumble, french waffles are among those voted as favorites.
Mine is the Lychee Rose Cake, which was soft as clouds with a light refreshing lychee scent.