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A common dish, but I'd say a good rendition. Below the tofu and fungi was spinach so that made a good range of ingredients.
The day's special. Interesting mix, such as eggs and tau pok. The pork could do with more meat instead of fat.
The day's special. Your typical zichar curry powder, but I won't say no to such gravy. If only the tenderness of the meat were more consistent, I would rate this higher.
I came here looking for a stall selling this, couldn't find it, and ended up eating another stall's that's superb. Nothing particular to point out, it's just good.
Simple fishball noodles with excellent fishballs. Brings new meaning to "bouncy bouncy smack smack". In the same coffeeshop, there is a good cze char stall as well!
Tucked in while waiting for my photography crew to arrive last week. Wasn't expecting it to be as power as it was!
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