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No. 25, Lorong Ara Kiri 1, Taman Lucky Bangsar
Kuala Lumpur 59100

(open in Google Maps)

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

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From the Burpple community

Better than your average banana leaf! Curry was amazing, fried chicken was too dry though.

RM 12

First stop on the Burpple team’s KL excursion: Bala’s Banana Leaf! Surprisingly light biryani, super tasty sides (that crispy fried gourd) and yummy curries, the only right way to eat this is with your hands.👌


Come by this buzzy Indian restaurant in Bangsar for scrumptious nosh that'll keep you belly happy. From freshly-made sweet appams with coconut milk to hearty banana leaf rice and uniquely-flavoured thosais, Bala's wide variety makes revisits worth it. Centre your meal around the Banana Leaf Rice (from RM8), and order the juicy Fried Chicken (from RM8) and spicy Mutton Varuval (from RM10) to go with it. Look out for their daily specials menu – if the popular Beetroot Thosai (RM4.10) is available, order it! The roti's colour comes from the beetroot juice, and pairs excellently with the housemade chutneys. Make it even better by adding an egg, which Burppler KarMen A. declares as ""all sorts of yummy!""
Photo by Burppler Xinyi Tan

The pink hue from healthy beetroot juice is Bala’s signature daily special thosai.
Ordered one for my mom who never like thosai , and she wiped the plate clean! ‘Nuff said I supposed, yes, that good on its own or with main dishes!
(Rm 4.10)

Beetroot thosai with egg.. They did not have any of the other special thosai though. Tried Cheezy Thosai & Egg Thosai.. Overall an acceptable experience, but it took long for food to arrive..

Bookmark this lesser-known spot for great food and friendly service for your next Indian food escapade. Order the namesake Banana Leaf Rice (from RM8) that comes with four veggies. And if you're lucky, the delicious slow-cooked Lamb Shank (from RM25) will be available — order it! But what you're really here at Bala's for are their daily specials, featuring seasonal curries and unconventional thosai flavours such as the Spinach Masala Thosai (RM9.50) and even a Beetroot Thosai (from RM9.50).
Photo by Burppler Bangsar_foodie Emily Jones

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