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No. 25, Lorong Ara Kiri 1, Taman Lucky Bangsar
Kuala Lumpur 59100

(open in Google Maps)
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07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

07:00am - 12:00am

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From the Burpple community

When at Bala’s and you’re offered today’s special thosai, take it. It’s almost always a genius use of flavours with excellent execution. Last week, it was this eerily green thosai, packed with soft buttery masala spinach, peas and lentils. I love that the filling was evenly spread out for a balanced bite every time. The thosai itself also boasts a touch of spinach flavour, fragrant and somewhat ‘green’ (if you know what I mean).

Comes with the same cabbage and coconut chutneys that appear with their other thosais. Not that you desperately need it. This is one baby you can wallop on its own.


A thosai as good as any, Bala’s plain thosai is soft and pillowy on the inside, clean and crisp on the outside. The fermentation isn’t pronounced, so you get less of the sourish thosai flavour. That leaves it even plainer and a perfect vessel to mop up that super creamy cabbage chutney!


This thosai was just pure madness but for all the right reasons. The colour comes from the spinach tucked in between the thosai that’s so creamy and buttery! Plus they’re so generous with the spinach filling that need not order any other sides – this will satisfy you well enough.