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105 Clementi Road Street 12
#01-06 Sunset Way
Singapore 120105

(open in Google Maps)

Wednesday:
09:00am - 08:00pm

Thursday:
09:00am - 08:00pm

Friday:
09:00am - 08:00pm

Saturday:
09:00am - 08:00pm

Sunday:
09:00am - 08:00pm

Monday:
09:00am - 08:00pm

Tuesday:
09:00am - 08:00pm

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Reviews

From the Burpple community

This old school bakery is a childhood favourite! My mom’s usual order is a box of their pineapple tarts and assorted cakes.

This is my first time getting their coco tart, and I really liked it! The coco bits were finely chopped and not overly sweet, with a good tart crust - not super buttery and heavy, but light and a good blank canvas for the filling.

The pineapple tart has strongly pineapple bits which we enjoy. The crust can be a little more snappy/crunchy.

This had a nice smell but upon eating it, the banana taste didn’t really come through. It’s not dry, and not too sweet, with a nice caramel-ly flavour at the edges. This was very light and airy, but I prefer a denser banana cake!

1 Like

Tried their famous chicken pie and got a beef pie too. They were good but not as good as they were described to be. The pastry was fragrant but the fillings weren't that good. The beef was mushy and there wasn't much chicken.

Finally tried Balmoral Bakery. An old-school bakery located near Sunset Way. Decided to try their old school chicken pie. Their pies are kept in a warmer cabinet to keep them warm. Flaky pie crust with a bulging pie dome. I feel the pie is slightly on the dry side but the crust was really buttery and fragrant though. Very nostalgia.

Walnut carrot cake and walnut pastry. Accidentally spammed walnuts. The walnut pastry was more interesting as the flaky pastry sandwiched an actual slice of unknown cake. The walnut carrot cake was terrible - hard like a rock and not fresh. Like other traditional bakeries (eg Dong Po), food here was quite meh.

I’m lucky enough to grow up near Balmoral so this is like our neighbourhood bakery. While the chicken pie has gotten smaller over the years, the beef pie is still the same large size that’s perfect for one. The crust is flaky and tasty and the mince filling is generous. These are best eaten warm and I find myself craving this ever so often and luckily, my cravings are easily fulfilled.

1 Like
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