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Mr. Softee came back after almost two decades. Enough said. #tingzieeats #burpple
The ingredients are the star at Ramen Keisuke Lobster King!
The restaurant is known for operating through the night to the wee hours of the morning, 6pm to 5am. It is more popular known for the rich lobster broth for the noodles, which is made by boiling lobster meat and select vegetable and herbs. I had the Special Spicy Miso Lobster Broth Ramen but I would recommend the normal broth ramen without the miso or spices so you can enjoy the incorrupt taste of lobster.
What was especially great weren't the noodles but the chicken and pork char siew, the flavoured egg and the prawn dumplings. They boasted rich flavours and an assortment of textures to make this bowl, a wonderful wholesome dish.
