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Babi Guling | Saté | Mie Udang
Translated: Crispy roast pork, meat skewer (fish), Prawn noodles
The Crispy pork was out-of-the-world! Incredibly tender and delicious. Separate post on the this - check out the profile.
The meat skewer was a seasonal special - nothing specially outstanding but I’m biased (I’ve always preferred the Singapore style satay). If you like gallangal and plenty of Asian spices mixed in your meat, that’s sth you should try! Meat is softer and mushier compared to the typical Satays in Singapore.
The broth for the prawn noodle was outstanding - according to the boyfriend who’s a huge huge huge fan of seafoody noodles. It’s served with handmade noodles - al dente!
At 50,000 IDR, this is a steal! Impressed by the quality of the dessert which drew a good balance between western ice cream and Asian kuehs. The ‘street market’ pancake had the consistency of tapioca kuehs (minus the tapioca taste, and similarly kinda sticky). It’s kinda like waffles with ice cream, in the Asian version.
Authentic Balinese cuisine here at Bambu! The Babi guling has the perfect cackling crisp and a good ratio of melt-in-your-mouth fats vs meat. I appreciate the satay - which tastes v similar to the satay in Singapore, with a slightly more pronounced barbecue taste. Prefer this to the traditional saté on lemongrass sticks! Centred within is a mix of preserved vegetables kinda veggie - I can’t recall the name but it has got similar texture to chinese seaweed, just a lil’ more firm tho.
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