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122/124 Casuarina Road
Singapore 579510

(open in Google Maps)

Thursday:
11:00am - 02:30pm
05:00pm - 11:00pm

Friday:
11:00am - 02:30pm
05:00pm - 12:00am

Saturday:
11:00am - 02:30pm
05:00pm - 12:00am

Sunday:
11:00am - 02:30pm
05:00pm - 12:00am

Monday:
11:00am - 02:30pm
05:00pm - 11:00pm

Tuesday:
11:00am - 02:30pm
05:00pm - 11:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

My friends sing praises about Ban Leong, so I was really excited to finally try it! The harjeonggai is a tad different from most places, with spices directly on the chicken rather than on better. Particularly loved the vegetables - both were well cooked and flavourful! The food is good, definitely, but it’s rather expensive for the portion (~$70 for 5 people) and out of the way. Doubt I’d make a trip back specially for this - I reckon that there are other tzechar options that are more accessible & affordable!

By mixing the raw egg into the fried Kuey Teow, it gave the dish a silky smooth finish and umami flavour. I’d have enjoyed it even more if there was more wok hei and also not forgetting, pork lard bits too!

My friend ordered this Mee Sua (S$8.00) for sharing, and I was quite afraid that it was not to my liking, because I would usually avoid Mee Sua in my meals and go for Fried Hong Kong Noodles. Interestingly, this meal was just as good as fried noodles, with a nice “wok hei” and umami was right on point. In addition, the Mee Sua came with seafood and a few fried quail eggs.

On the whole, the dish was definitely sufficient to feed two mouths, but an additional order of Har Cheong Gai would not hurt...

2 Likes

It has been many years since I have visited ban leong wah hoe for zi char and the exteriors of the shop still looks the same! Ordered their signature dishes: the prawn paste chicken and hot plate beancurd. The fried chicken was well fried and not overly oily whereas the beancurd has a spicy aftertaste in the hotplate gravy that resembles a very mild chilli crab sauce that requires more sweetness and savoury flavours to enhance the dish.

2 Likes

Super yummy! The Har Cheong Kai chicken was deliciously fried! And the Qing Long vegetable was very tasty. My mom liked the Ngor hiong and my parents both liked the Assam sting ray very much s

3 Likes

Run by second-generation restaurateurs, this Upper Thomson locale has built a name for its Chilli Crab ($60/kg). The crabs are slicked in a rich gravy, which you’ll want to mop up with deep-fried mantou. Expect an average 30-minute queue time — come with patient, crab-loving friends.
Photo by Burppler Diana Tan

10 Likes
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