Banh Mi Thit (Geylang)

172 Wishlisted
~$5/pax
Tuesday: 10:00 - 21:00 Wednesday: 10:00 - 21:00 Thursday: 10:00 - 21:00 Friday: 10:00 - 21:00 Saturday: 10:00 - 21:00 Sunday: 10:00 - 21:00

543 Geylang Road
Singapore 389498

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
Closed

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Vietnamese cheng tng, with pearl barley, nata de coco, snow fungus, jujube, dried longan, lotus seeds, and kelp strips & lotus root!

$3.50

($6) I really like their crispy and crunchy baguette texture and they give a lot of ingredients such as vegetables (carrots, cucumber and radish) and pork belly and sauce. Their sauce drizzled throughout the banh mi and not that dry tbh. I always remove spring onion and really don't like this.

Picture is of their Toa Payoh outlet. This is the best banh mi I have encountered in Singapore! Not that I eat them much in sg but I used to eat them in Vietnam. And this one really suits my personal taste! Mostly because their meats ( beef/ chicken etc) are lean, because their crispy baguettes are freshly baked daily & they heat for you before filling, the fresh aromatic herbs & vege & the just-nice kick of spice! I have tried all flavors & cannot decide if I like chicken or pate better!

1 Like

The shop opens at 10am. I arrived a few minutes before 10am and thought I may be the most kiasu customer. But I was wrong. There were already 4 customers waiting around in the shop!

I got the Chicken Banh Mi ($5)! Initially wanted to get the $6 set (banh mi + drink), but the $6 set doesnt include the fresh soya milk that I wanted (costs $2 by itself). Learnt how to order based on previous customers before me and requested for less chilli for my order.

Packed it for takeaway order and the banh mi was still crispy when I got back! There were raw onions, cilantro, tomatoes, red chilli, cucumbers and lettuce! I especially like the added taste from the cilantro! Read reviews that the chicken was dry and most ppl’s least favourite. But it was alright for me! The shredded chicken was nicely marinated (had some coconuty milk taste to it?) and not overly dry. Good choice if you do not eat beef / pork / pate (pork liver) like me!

Will I come back again? Yes! 10/10

1 Like

Crispy baguette, savoury fillings and refreshing veges, all coming together to fill a very happy stomach.

Very crispy! This place serves one of the better Banh Mis in Singapore at an affordable price. I have tried the pork, chicken, egg and ham Banh Mis and I recommend getting the ham one. Beware though if you cannot take spicy food, the chilli's used are fresh and I had a terrific burning sensation when I bit into multiple of their chillis at the same time!

1 Like
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