6 Changi Business Park Avenue 1
#01-32 UE BizHub East
Singapore 486017

(open in Google Maps)

Wednesday:
05:30pm - 10:00pm

Thursday:
05:30pm - 10:00pm

Friday:
05:30pm - 10:00pm

Saturday:
11:00am - 02:00pm
05:30pm - 10:00pm

Sunday:
11:00am - 02:00pm
05:30pm - 10:00pm

Monday:
05:30pm - 10:00pm

Tuesday:
05:30pm - 10:00pm

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Reviews

From the Burpple community

Although there are a large array of curries, it’s not as many as shown in the burpple beyond menu. Ordered butter chicken ($19.90+), chicken briyani ($17.90+), egg curry ($15.90+), kadai chingri ($19.90+), naan basket ($16.90+), and palak paneer ($15.90+). All very tasty. Btw u can’t use bb or entertainer during weekday lunch time. 10% sc, no GST.

Ordered fish, chicken and vegetable curry!

Saw that the dishes in Banjara Restaurant were on #burpplebeyond, and decided to do a takeaway! Some of my favourites were:

Chicken Tikka Masala ($19.90) - absolutely loved the sauce that is rich in garlic, onion and spice flavours that gave it a bold savoury touch. Chicken pieces were tender as well. Perfect with naan or rice 😍

Butter Chicken ($19.90) - if you love a sweeter touch, this is for you! Their butter chicken had such a rich bold curry that is really addictive! In fact, it wasn't too surfeiting and I love to soak my naan in such a delicious sauce!

Garlic Naan ($4.90) - I think among the cheese, garlic and butter naan, this is the best. The garlic butter will elevate whatever curry you dip it in!

Honestly, found the dishes rather expensive without the 1 for 1, but with the discount I really don't mind having it again 😍

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Chicken do pyazza (closest), tandoori roti, fish patiala. Love how full of flavour it was. $26.18 after Burpple discont.

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Hidden in the Changi Business Park district, this North Indian fine dining restaurant offers a variety of authentic dishes such as the Prawn Mirch Masala ($17.90) — think juicy tiger prawns off the shell, cooked in an aromatic blend of onions, tomatoes and chilli flakes to a creamy texture. Their Fish Head Curry ($29.90) and Mutton Vindaloo ($18.90) will be the highlight of the meal, with succulent lamb cooked with potatoes in a tangy sauce.

Hidden in the Changi Business Park district, this North Indian fine dining restaurant offers a variety of authentic dishes such as the Prawn Mirch Masala ($17.90) — think juicy tiger prawns off the shell, cooked in an aromatic blend of onions, tomatoes and chilli flakes to a creamy texture. Their Fish Head Curry ($29.90) and Mutton Vindaloo ($18.90) will be the highlight of the meal, with succulent lamb cooked with potatoes in a tangy sauce.

*Eligible for takeaway till 30 June 2021.

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