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Bao Makers (Outram Park)

831 Wishlisted
BAO MAKERS is a concept store serving buns (包) created tastefully with flavours using fresh ingredients daily. We also serve specialty coffees and desserts.

4 Jiak Chuan Road
Singapore 089261

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm


12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

Loved the soft and fluffy baos here, especially the mala beef and chilli crab flavors! It’s a bit pricey at $3+ per pop, but good for a once-in-awhile treat!

Each kit is freshly cooked, sealed and blast-frozen to maintain its freshness.
Dont worry about difficulties to prepare it,all we need to do is using steamer,air fryer, microwave or oven to heat up.
A fun activity to do with your family.

Chilli Crab BaoKit ($15.90) includes:
-6 pieces of fried baos.
-1packet of fresh crab meat with Singapore style chilli sauce
Salted Egg Chicken Bao Kit ($13.90) includes:
-6 pieces of black sesame baos.
-6 pieces of chicken.
-1packet of signature salted egg sauce.

@baomakers offers islandwide delivery, with minimum spending of $80..
📍Bao Makers.
4 Jiak Chuan Road.

I’ve always enjoyed Bao Makers’ bao creations, so when they reached out with these new bao kits I was 20/10 stoked 🥺💕 What we received was 2 beautiful boxes of frozen bao ingredients that’ll stay good for a month, so you can reheat them any time the craving hits. It’s really simple and fuss-free, and the instructions are pretty much idiot-proof: all you need is a microwave and an oven/air fryer. For now they’ve got 2 flavours available, their Salted Egg Chicken ($13.90+) and Chilli Crab ($15.90+), and both are fabulous — coincidentally my favourites of their baos actually. I can’t recommend this highly enough honestly cause they tasted as good at home as I remember them to be at the restaurant. Super important imho.


Had a BUNderful meal with these DIY Bao Kits from @baomakers! 💯 Each kit is freshly cooked, sealed & blast-frozen to maintain its freshness. ✔ The baos are easy to prepare & fuss-free - simply pop them into a steamer, air fryer, microwave or oven to heat up. 🔥
Indulge in your own creations at the comfort of your home 🏠 with the following kits (makes 6 buns each & comes with instructions 📝)!
🔹️Chilli Crab Bao ($15.90): my all-time favourite! ❤ Featuring deep-fried bun sandwiching fresh crabmeat 🦀 with Singapore style chilli sauce, this was such a delicacy! 🤤
🔹️Salted Egg Chicken Bao ($13.90): loved this a lot too! 🌟 With steamed sesame bun & seasoned fried chicken 🐔 drenched in signature salted egg sauce, this was such a savoury treat! 😋
Bao Makers offers free island-wide delivery 🚙 along with other dishes with a minimum spending of $80. 👌🏻 Pick up options are also available at both Jiak Chuan & Westgate outlets. 😉

Too many baos I had a hard time deciding, but was rly pleased with my trio - Salted Egg Chicken, Chilli Crab Fried Mantou n Blackened Chicken Bao. Surprisingly like the Blackened Chicken the most bcos of the soft sesame bun, grilled chicken that wasn’t bitter like how I expected n the house blend garlic mayo. Slurps!!! 😋 +$2 during dinner for the Triple Bao Set so I skipped it cos who cares for the salad anw hahahaa

Starting off with the signature baos, we really enjoyed the Chilli Crab Bao. Mixed with the chilli crab chunks, the chilli crab sauce was done really well, and the mantou was perfectly deep fried. The Salted Egg Chicken Bao was served with a steamed bun instead and wasn’t nearly as impressive. The downside was that the portions were quite tiny. We were pleasantly surprised that aside from the baos, the Salmon Mentaiko Roll & Teriyaka Beef Steak Rice Bowl were pretty tasty. On the side note, I loved the minimalist interiors! Overall, the quality of the food was decent but prices are steep. If anything, I would return for the baos.