Bao Today ([email protected])

And if you think open face sandwich is the trend setter, think again. This Bao establishment is no new kids on the block, but it's Bao not only comes in a great variety but are both creative in their names and the ingredients used e.g 雞豬精 bun which sounds like "蜘蛛" or spider! Bao包子 is a traditional staple in ancient china. The transformation itself is already invigorating and something I think . This one featured is my favourite (chicken chunks, egg yolk, mushroom and a slice of Chinese sausage) which sets you thinking of how it would look like, serving half a bun, which is indeed so. A very ingenious way to share an otherwise too big a bun to divulge alone.

Available for takeaway and pre-orders at $3.80 per serving for Christmas events and gifts.

There is also a ‘Snap and Win’ Contest: Upload a instagram picture of Frostie Mini and hashtag #BaoTodaySG.
The most number of likes at the end of the contest on 25th December 2015 will walk away with $200 worth of attractive prizes.

Bao Today's Tapas Dim Sum Buffet High Tea $16.80++, Dinner $19.80++! At Hotel Rendezvous.

Super Affordable.
Check out the items http://danielfooddiary.com/2015/12/06/baotoday

Also check out the CUTE Custard + Lotus paste Frostie The Mini Bun.