Bar Cicheti

522 Wishlisted
~$40/pax
What We Love
  • Great natural wine selection
  • Intimate counter seats, romantic ambience
  • A special occasion date night over good pasta and wine
  • Tagliolini Nero, Foccacia, Fried Sage Leaves, Cacio e Pepe

10 Jiak Chuan Road
Singapore 089264

(open in Google Maps)

Sunday:
Closed

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

1 Like

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

1 Like

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

1 Like

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

1 Like

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

1 Like

Egg nog tiramisu, coffee, savoiardi biscuit, amaretto, cocoa powder.

It was nice but nothing special. Maybe I expected to be wowed based on all the rave reviews so it was kind of a let down although it was tasty. Just not something you have to get here.

1 Like
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