Bar Cicheti

591 Wishlisted
~$40/pax
What We Love
  • Great natural wine selection
  • Intimate counter seats, romantic ambience
  • A special occasion date night over good pasta and wine
  • Tagliolini Nero, Foccacia, Fried Sage Leaves, Cacio e Pepe

10 Jiak Chuan Road
Singapore 089264

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
Closed

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Reviews

From the Burpple community

Tried this place to behest my good friends pre birthday celebrations. Blessed with a charming ambience in the hipster friendly Jiak Chuan area, this place ticks off many boxes, affordability, chicness, nice service staff, slick crowd , amidst serving up true Italiano pastas . This squid ink half portion was all mine due to the dining partners rowdy allergies. Apart from this we ordered a bread bowl, a cheese plate, limoncello and a natural rosé by the glass , cacio e pepe in half portion, as well as vongolé and agnoletti half portion. Everything was delicious, we would have ordered 2nd round but even between 2 people that amount of food went over our heads surprisingly . Finished off with a nicely timed birthday tiramisu . Bring ur date , bring ur father , ur sister or broseph , ur fling or ur bff, for some unabated italian yumyum..peace out 🤙

Pici Cacio E Pepe (Large: $28)
Sarawak Black Pepper, Marjoram, Parmigiano
Was most hyped for Cacio E Pepe, considering I've heard and seen it countless times (online), but this being my first time trying. Although I had nothing else to compare to, it was apparently not meant to be this dry, and was supposed to have way more sauce on the plate. It was indeed kinda... subpar and I didn't like that the pasta was a little undercooked here to the extent you could probably taste the flour/ doughy texture at certain parts.

Agnolotti Beef C (Large: $29)
Ten-hour braised Grass-fed beef cheek - the beef enclosed within was shredded and easy to eat, but somehow felt that it lacked a certain flavour that would amaze. Considering the price, I really expected more from it.

Sagna E Pezze (Small: $22)
Short Ribbon Squid Ink Pasta, Prawns, Squid, Clams, Passata. Ngl but this really was reminiscent of Prawn Mee, which I felt wasn't really to my palette, but it could be enjoyed by those who like this flavour.

1 Like

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

Kickstarted the early birthday celebration w/ @desireeweee at @barcicheti 🥳 Pasta so good you might pasta-way and go to pasta heaven 🍝 Think my expectations were exceeded after reading the reviews and trying the food for myself. My favourite is the Agnolotti - flavourful parcels of pasta filled with melt in your mouth beef cheek. 10/10 would recommend!! Don’t believe those reviews that said it’s jelak (to be fair I guess we did order a starter portion). The complimentary bread was nice too! Paccheri is not bad too with generous amounts of beef ragu. Note that the pasta texture here generally seems to be on the tougher side (save for the Agnolotti). Felt the Pici Cacio E Pepe was a lil plain, tasted like a slightly chewier udon to me. Would be nice if it was dressed with some veg. The rigatoni was alright (probably also cos I was so satiated with pasta already by the fourth pasta), felt the pesto could have been a little more flavourful. We ordered the starter portions of the pasta to share and try as many pasta dishes as possible #greedy haha. Would come back for the Agnolotti and maybe try their other food too!

Agnolotti [$19++]
Ten hour braised beef cheek, fondo bruno, parmigano

Paccheri [$20++]
Six hour braised ragu, aged parmigiano

Pici Cacio E Pepe [$18++]
Sarawak black pepper, marjoram, parmigiano

Rigatoni [$18++]
Roasted walnut pesto, parmigana, semi dried tomato

1 Like
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