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10 Jiak Chuan Road
Singapore 089264

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Sunday:
Closed

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

You could draw parallels between this and Burnt End's beef marmalade, but the Lingua Di Manzo Tonnato is a unique beast in its own right, and right up there with the former. Utterly unctuous, the braised beef tongue is smothered in caramelised onions and topped with a piping of tonnato aioli – think an upscale tuna mayo. Umami on overload.

<< Invited Tasting >>

Taste: 4/5

3 Likes

I’m really impressed by chef @limyewaun ‘s ability to whip up such a simple yet spectacular encore at a moments notice, in no small part due to our clamouring for more of his amazing pasta. Taking inspiration from his Thai and Malaysian roots, a handful of garlic, chilli, minced anchovy, parsley and a dash of fish sauce as well as a ladle of pasta water went into the pan, and through some alchemical process transformed into a most fiery, fantastic dressing for the spaghetti. The crunchy, salty pangritata on top that’s proven to be a recurring theme here is the perfect garnish for this dish too.

<< Invited Tasting >>

Taste: 4/5

2 Likes

Bar Cicheti’s Spring menu introduces new seasonal dishes, including the likes of one Jalapeno Pesto Spaghetti which we are enamoured with. The jalapeno pesto resonates on your palate in multiple stages and layers, with the burning tingle of the pepper intertwined with a hint of nuttiness and the sharpness of cheese. Even more flavour is piled on with a finishing of grated ricotta salata, muddled pistachio and pine nuts.

<< Invited Tasting >>

Taste: 4/5

5 Likes