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10 Jiak Chuan Road
Singapore 089264

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
Closed

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Reviews

From the Burpple community

Not bad, fragrant. But i think my expectations were too high, I was underwhelmed in the end.

This was a great start to the meal. Preferred it over all the pastas we ordered!

1 Like

The most impressionable dish here at Bar Cicheti.
Simple yet executed with precision. We chose to have this variation with their handmade pasta; served with a good chewy bite, we loved how well seasoned and coated each piece was, perfumed by the occasional bite into a cracked black pepper.
Also, the only item I’ll reorder if we dined here again.

3 Likes

Simple yet executed with precision. We chose to have this variation with their handmade pasta; served with a good chewy bite, we loved how well seasoned and coated each piece was, perfumed by the occasional bite into a cracked black pepper.
Also, the only item I’ll reorder if we dined here again.

1 Like

Tucked in Singapore’s Keong Saik enclave is Bar Cicheti, a pasta and wine bar by restaurateur Liling Ong. It's considered by many to serve the best pastas.
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In this dish, thick stubby tubes of Paccheri were paired with slow-braised octopus and given the Puttanesca treatment - where fresh tomatoes were simmered long and slow, then folded with fiery flavours of chilli, anchovies and capers. To finish, toaated bread were sprinkled over the dish.
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Topped with a sprinkling of pistachios and mascarpone, one nite and all thoughts of a harried day dissipate and you can’t help by just be present to savour the richness of summer.

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