55 Keong Saik Road
Singapore 089158

(open in Google Maps)

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

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From the Burpple community

Came here specifically to try the Pizza Frita, this is the Naplitano 18++. First of all, the ambience inside is instantly relaxing: airy and bright, and the service attentive. The pizza frita is interesting - the buffalo mozzarella and San Marzano tomatoes lent a wonderful taste, and although the dough was crispy, I found it quite heavy and difficult to finish. Glad I tried it but I’d probably opt for the other dishes on a return visit. I’ll definitely be back...

The crust was crispy yet slightly chewy and not oily. Taste good with the ricotta, mushrooms, fried egg and slight hint of truffle. Portion is not that big so you can order more items to share.

Worth trying since I’ve never seen fried pizza in Singapore although the pappardelle impressed us more.

1 Like

Vegetarian option with cherry tomatoes, zucchini strips and ricotta. Saucy, flavourful and sweet. So good that you don’t need protein to go with it.

Also ordered the Uova which is a shakshouka. Lovely dish to start with as you dip the whole bread in. The mild spiciness makes it a good appetiser.

Truffle Mushroom Pizza Fritta is a deep fried pizza style originating from Naples. The dough is fluffy and more chewy, which reminds me of ham chim peng. The flavourful and creamy toppings compliment the dough.

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From the group behind Bang Bang and Employee's Only comes Bar Milano, a new establishment along Keong Saik Road serving up rustic Italian fare at fair prices (~$20). Burppler Xing Wei Chua counts this as "a spot that would work well for dates to impress," with dishes such as the Shakshouka-style Baked Eggs ($14), Burrata & Honey Roasted Peaches ($28), and Pugliese ($18), a pizza with roasted broccolini, anchovy, and confit garlic cream.

Photo by Burppler Xing Wei Chua