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Four Seasons Hotel Kuala Lumpur
145 Jalan Ampang
Kuala Lumpur 50450

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06:00pm - 01:00am

06:00pm - 01:00am

06:00pm - 01:00am

06:00pm - 01:00am

06:00pm - 02:00am

06:00pm - 02:00am

06:00pm - 02:00am

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From the Burpple community

It’s not uncommon to know that the Chef at Bar Trigona loves to adopt local elements and flavours into his dishes just like any other finger food on the menu. The oysters for this dish are source locally, deep fried in a thick battered, topped with sambal and finger lime caviar. I find the combination quite subtle perhaps more sambal would satisfied my Asian taste buds but those finger lime caviar miraculously cut off the greasiness of the oyster. Pricing wise, could be a bit steep. RM68 per serving.


Named after Malaysia’s native stingless bee, Bar Trigona has garnered many interests from the city’s famous socialites, KOLs to lifestyle urbanites since day one of opening. One of the reason got to be their exceptional luxurious interior by AB Concept HK. Just seating by the bar, staring at those glass mosaic wall combine with their charming yo-yo lighting, sipping a bespoke cocktail isn’t just blissful to unwind after a long day? The next convincing reason is the bar houses one of the finest mixologist team in town. Head Bartender, Mr.Ashish Sharma previously serve at the Manhattan Bar Singapore(Asia’s Best Bar 2017) and other Four Seasons Hotel prior to KL. Speak to him as he will be passionate to create something based on your liking. The handcrafted cocktails here emphasise in using local sustainable ingredients like the Trigona Honey, Torch Ginger, Cinnamon, pandan etc.