18 Gemmill Lane
Singapore 069255

(open in Google Maps)

Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 10:30pm

Tuesday:
12:00pm - 10:30pm

Wednesday:
12:00pm - 10:30pm

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Reviews

From the Burpple community

Traditional Bouillabaisse with Fish, Seafood & Saffron Rouille

This tastes decadent - both rich and light with the essence of fresh seafood. I love how they pour the seafood stew over the generous mix of seafood - scallop, octopus, prawn, fish (Barramundi?). ($44)

Plus, most memorable was when Chef Francois came out and recommended the must have mussels, where it's cooked fusion french-asian, where 700g of tender mussels are cooked with tomato cream mixed with lotsss of garlic and chili bits. Chef kiss.

François never disappoints and the quality of his food is always excellent and consistent!! The burrata is locally made and all ingredients are fresh and incredibly tasty. Super worth visiting.

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service. No milling around the bar, but this Gem-mill Ln Bar us indeed a gem!

Special request for chef to remake this and reenact our first experience there. Blessed 😌

Not the most outstanding dish that night, but refreshing from the classics.

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