18 Gemmill Lane
Singapore 069255

(open in Google Maps)

Wednesday:
12:00pm - 10:30pm

Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 10:30pm

Tuesday:
12:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

François never disappoints and the quality of his food is always excellent and consistent!! The burrata is locally made and all ingredients are fresh and incredibly tasty. Super worth visiting.

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service. No milling around the bar, but this Gem-mill Ln Bar us indeed a gem!

Special request for chef to remake this and reenact our first experience there. Blessed 😌

Not the most outstanding dish that night, but refreshing from the classics.

If there was a dish I would go back for, it would be this amazing delicious pot of Morisseau mussels (a seasonal signature, please call to enquire first on availability). Prepared in a rich broth made from garlic, chilli, tomatoes and thyme in a light while wine and tomato cream sauce, this was divine, truly divine. I would give up my mariniere or cream based mussels any day. The mussels were full of flavor and the sauce was incredibly tasty, rich but light, loaded with sea juices. The second basket of bread came in handy! The mussels were $38/400g (there was an option to go for 700g or 1kg)

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