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18 Gemmill Lane
Singapore 069255

(open in Google Maps)

12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm


12:00pm - 10:30pm

12:00pm - 10:30pm

12:00pm - 10:30pm

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From the Burpple community

Flan parisien a la vanille. Good old flan, with quality vanilla pod specks. Creamy and comforting.

Valrhona chocolate mousse, Rice Krispies & Raspberries. Nothing to shout about, quite a let down if you ask me after the amazing appetizers and mains.

Braised pork leg and belly, Morteau sausage, Green lentils & mash. Very hearty plate! Loved every component of the dish. The pork leg and belly both were tender and flavorful. Also enjoyed the combination of spices and aromatic herbs from the Morteau sausage, especially tasty with the creamy mash, balanced off with the earthy, nutty lentils

Guinea fowl breast, roasted root vegetables, garlic & thyme jus. Perfect cook on the fowl, with much of its moisture retained, and that crackly crispy skin. Paired with the delicious roasted vegetables comprising of golden beets, purple carrots, sweet potatoes, parsnips & pumpkins. Yum!

Crabmeat salad, grapefruit, hazelnut & crème fraîche. Light and refreshing appetizer!

For appetizer, i got the butternut pumpkin velouté, sautéed prawn, wild garlic and croutons. Pleasantly surprised to find this light yet full of flavor. The creamy, sweet, buttery pumpkin absolutely compliments the briny flavor of prawns or crustaceans rather. Interesting take to steer away from the Thai influence flavor profile retaining much of its western roots. I do enjoy the use of curry or fall/autumn spices in pumpkin soups. Loved the half soaked croutons, bearing the full flavors from the soup yet retaining its crunch at the same time. What a delightful start to a meal!