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65 Tras Street
Singapore 079004

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

🤩 hokkaido cream puff (9/10)
OMG this cream puff was soooo decadent. The choux pastry puff itself was crisp and provided an excellent contrasting mouthfeel from the velvety smooth custard on the inside. The cream custard was a lovely vanilla flavour. It would've been a 10 if it was served colder.

😕ice latte w/ oat milk (3/10)
A rather small cup compared to a lot of other cafes. Coffee was too acidic for my liking but good enough to reset my tastebuds after having the cream puff. Forgettable.

7.5/10: This was essentially shaved ice doused with a pleasant side of their homemade green tea syrup, which wasn’t too sweet and had a mellow matcha taste. There was also a scoop of vanilla ice cream, which added a good touch of milkiness to the shaved ice, but I found this a tad bit expensive. The fruits at the bottom of bowl was also really sour 🙃, so if you’d like to get this for the aesthetics, then go ahead!! HAHA

8/10: I wanted to opt for a good ol latte but this interesting item caught my eye. I was quite scared that it would turn out bad so I asked for the caramel to be served separately and I’m glad that I did so, as it allowed me to control the sweetness accordingly ☺️. The latte was smooth, and not too bitter or acidic 👌

6.5/10: We tried both the original Milk flavour and also the special Coffee flavour. I was actually unexpectedly disappointed with the milk flavour as I had high hopes for Hokkaido (!!) milk 🙃. The coffee one was good though, but I think the price isn’t justified for this soft serve!! :,,)

Coffee taste and fragrance was present, without being too overpowering, but I’m not sure if the price is justified though :,(

9.5/10: I rarely give such a high score but the cream was so light and not jelat! The puff exterior was also crispy and didn’t turn soggy throughout the whole meal. My love towards this cream puff remained the same on both visits so here’s to hoping that the quality and price of this cream puff will never drop