1 HarbourFront Walk
#01-161/162 VivoCity
Singapore 098585

(open in Google Maps)

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Good selection of Tapas, hot and cold appetisers, grilled meat and wine. Try to get a seat outdoors and enjoy view of Sentosa opposite. Service was slower than usual, I think they are understaffed due to COVID.

May come back with another group, people who likes to chill in al fresco dining atmosphere.

Nice view! But might not be worth going if you don’t eat beef. Good for group gathering

Salivate at this chop. Well presented with a smoky fragrance. Tasted some herbs, spices and those char grilled bits, it's also tender with each bite. However I do wish that it could provide some salad instead of corns, just personal preference. Albeit it, I'm still loving it and even more so with 1-1 on (Mon to Thur).

If you have a gathering, can consider this place with Friday-Sunday having 30% off with burpple. Definitely could get that huge size Tomahawk I saw on the other table.

Good range of wine on offer as well. House Red from Italy while premium house red from Chile.

Had harissa chicken wings (6pcs) as well which is good addition too.

Pork chop at $32++
Chicken wings at $11++

Unfortunately couldn't find that lobster seen in other review, probably taken out from the menu. Well, there's still the steak which I'm definitely interested with a group of maybe 6 - 8 pax as its stated 1.4kg - 1.6kg

1 Like

Head to this restaurant in VivoCity for their slick interior and succulent steaks! Enjoy a spread of Grilled Whole Boston Lobster ($74), Iberico Pork T-Bone Chop ($32) and umami Seaweed Aglio Olio with Tiger Prawn ($20). Finish off the meal with their chef recommended Jasmine Infused Smoked Fig Mochi Cake ($18) - think jasmine white chocolate ganache, passionfruit gel and fig mochi cake infused in jasmine smoke. To avoid disappointment, do remember to reserve your table ahead of time!

Feature :
💕Australian Full Blood Wagyu Ribeye MS7/8, C served with garlic confit and choice of one sauce.
This is my fav cut, its juicy, tender with golden brown crust.
💰 $98 (300gr)
💕Australian Premium 50 days Dry Aged Porterhouse, served with garlic confit and choice of one sauce.
💰 $138 (600gr)
💕Ora King Salmon "The Wagyu of Salmon".
New Zealand King Salmon paired with Smoked Romesco, Grilled Broccolini,Yuzu Beurre Blanc with ikura.
💕Ah Hua Kelong's Tiger Prawn.
Charcoal grilled prawn served with charred kale, shio kombu garlic beurre noisette and pickled onion.
💕Barossa Steak Tartare.
Smoked oyster aioli,ponzu jelly pickled red onion,wasabi zuke, egg yolk and crispy bread.

Dont miss current opening promotion while diners can enjoy 50% off its second mains from 20 November to 6 December 2020.

📍Barossa VivoCity.
1 HarbourFront Walk, #01-161/162.


Through the dry-ageing process, the beef results in a tenderer texture and, flavours are more concentrated and intense. Though they have another outlet in Esplanade, this restaurant in VivoCity has a different dining experience and menu. To allow diners to enjoy top quality beef from Australia, the meat is imported from four renowned brands, namely The Bass Strait, Wanderer, Josedale and Carrara, each with their unique way in raising the cattle.

When an order comes in, the meats and seafoods are grilled on the Josper charcoal oven which will lock in all the natural juices and achieve the perfect Maillard reaction. To go alongside the beef, chicken, lamb, pork and seafood, the restaurant has specially concocted several sauces such as the Whisky Double Mustard and Chimichurri Sauce. From now to 6 December, diners will get to enjoy 50% off the second mains as part of the opening promotion.

Pictured are the must-try highlights which include the Australian Premium 50-day Dry Aged Porterhouse 600g ($138), Australian Full Blood Wagyu Ribeye MS7/8 300g ($98) and the Ora King Salmon ($35), served with garlic confit for the beef and grilled broccolini for the salmon. In addition to the mains, Barossa is also sourcing from local suppliers such as Ah Hua Kelong to make their charcoal-grilled Ah Hua Kelong’s Tiger Prawn ($26), served with charred kale, shio kombu, pickled onion and garlic beurre noisette.
✨ Barossa Bar & Grill
📍 1 Harbourfront Walk, VivoCity, Unit 01-161/162, Singapore 098585
🛵 https://barossa.oddle.me/en_SG/
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