Bar-Roque Grill

472 Wishlisted
~$80/pax
Bar-Roque is the place to go for a family meal, or a catch-up with your best friends. This modern rotisserie and bar strives to serve family-style meals to share, with an unpretentious approach to food, and excellent execution. Prices are reasonable, and the setting warm and homely.

165 Tanjong Pagar Road
#01-00 Amara Singapore
Singapore 088539

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:00pm - 09:00pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Indulge in a seasonal special, the Mont D'or which is a seasonal vacherin cheese that is baked until it turns molten. The cheese was rich and soft and served with slices of bread to dip into. 🧀

A hearty Sunday brunch for beef gourmands, where you can indulge in Hanger Wagyu Beef, Black Angus Ribeye, and Beef Wellington, with Baby Romaine Lettuce. This Michelin Bib Gourmand awarded Bar-Roque Grill is a place that encourages you to get together and have fun over great food, cooked to Chef Stephane's exacting standards.
🔸
You'll also see they have their own glass cases to dry age their own beef to the precise specifications they need.
🔸
[Tasting] #michelinguide #michelinsg #bibgourmand #BarRoqueGrill #michelinguide2019 #burpple #hungrygowhere #foodsg #eatoutsg #instafood_sg #sgfoodies #singaporeinsiders #fujixh1 #sgfoodie #sgfoodporn #exploresingapore #whati8today #8dayseat #A5wagyu #yummy #gf_singapore #exploresg #sglife #foodpornsg #foodiesg #sginstagram #singaporefood #sgeats #sgsteaks #dryagedbeef

2 Likes

Beef duo - dry aged ribeye and braised beef cheek with mashed potato.

Skin wasn't very crispy esp since it was drizzled with the chicken jus. The chicken was also lightly seasoned but all was well because of the incredible chicken jus. Chicken bones are low cooked over 2 days with roasted garlic before being reduced, resulting in a superbly umami jus that makes any chicken palatable. The gratin was also q lovely, being rather creamy and well seasoned on top but it could get heavy. While the salad is slightly bitter, the celery leaves were a nice touch

3 Likes

They even ask u if u want another serving once you're done with the first lol. Very crunchy crust!

1 Like

Tarte tatin ($14)-Upside down apple tart, caramelized apples, crunchy tart 4/5

1 Like
ADVERTISE WITH US