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Basilico Venue hot100

526 Wishlisted

~$80/pax

With an emphasis on fresh, seasonal and authentic Italian cuisine, and offering both à la carte and buffet options, our award-winning Basilico restaurant combines culinary drama with exquisite design. Highlights include a rotisserie, espresso bar, walk-in wine cellar and an alfresco style-dining at the terrace overlooking the pool, capturing the informality of Italian culture to perfection. Sunday Lunch is also a popular favourite on weekends.
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1 Cuscaden Road
Level 2 Regent Singapore
Singapore 249715

(open in Google Maps)
Opening icon

Friday:
06:30am - 10:00pm

Saturday:
06:30am - 10:00pm

Sunday:
06:30am - 10:00pm

Monday:
06:30am - 10:00pm

Tuesday:
06:30am - 10:00pm

Wednesday:
06:30am - 10:00pm

Thursday:
06:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Bring a cheese lover to this Italian joint, and they'll love you for a long time. The Formaggissimo Night ($58) flaunts a free-flow selection of over 40 Italian cheeses, from Burrata to Smoked Mozarella and Gorgonzola. Cheeses aside, you can also fill up on the scrumptious variety of crudo (Italian-style raw fish), cured meats, bread and cook-to-order pastas here.
Photo by Burppler Cassie Ong

4 Likes

Brodeto alla Triestina ($80/++)
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The main course for 2’s selection at Basilico located within Regent Hotel. Aside from the mains, the buffet spread included cold cuts, salads, breads, desserts and their most sought after cheese room. Cheese fans will adore this place. The seafood stew main course was full of ingredients but some of the fish was a little overcooked for me.

1 Like

Sumptuous Italian buffet, especially on Sunday. Most fabulous is the cheese room; even in Italy, it is rare to find a place serving or selling so many different cheeses. The cooked-to-order raviolis with fresh truffles and the pan-fried foie gras are also delicious. The seafood is extremely fresh, even if they don’t offer oysters. Relatively speaking, the mains (for which there are many) are the weak link here - we’ve all had better versions of the same dishes. Excellent, pro-active service staff. To a customer (unaccustomed with elegant buffets) who spent a long time picking bacon pieces from a serving plate of pappardelle, a busy chef offered him a big helping of the pork.

1 Like