Basilico Venue hot100

497 Wishlisted
Tanglin

~$80/pax

With an emphasis on fresh, seasonal and authentic Italian cuisine, and offering both à la carte and buffet options, our award-winning Basilico restaurant combines culinary drama with exquisite design. Highlights include a rotisserie, espresso bar, walk-in wine cellar and an alfresco style-dining at the terrace overlooking the pool, capturing the informality of Italian culture to perfection. Sunday Lunch is also a popular favourite on weekends.
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1 Cuscaden Road
Level 2 Regent Singapore
Singapore 249715

Opening icon

Saturday:
06:30am - 10:00pm

Sunday:
06:30am - 10:00pm

Monday:
06:30am - 10:00pm

Tuesday:
06:30am - 10:00pm

Wednesday:
06:30am - 10:00pm

Thursday:
06:30am - 10:00pm

Friday:
06:30am - 10:00pm

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Reviews

From the Burpple community

Sumptuous Italian buffet, especially on Sunday. Most fabulous is the cheese room; even in Italy, it is rare to find a place serving or selling so many different cheeses. The cooked-to-order raviolis with fresh truffles and the pan-fried foie gras are also delicious. The seafood is extremely fresh, even if they don’t offer oysters. Relatively speaking, the mains (for which there are many) are the weak link here - we’ve all had better versions of the same dishes. Excellent, pro-active service staff. To a customer (unaccustomed with elegant buffets) who spent a long time picking bacon pieces from a serving plate of pappardelle, a busy chef offered him a big helping of the pork.

Sumptuous Italian buffet, especially on Sunday. Most fabulous is the cheese room; even in Italy, it is rare to find a place serving or selling so many different cheeses. The cooked-to-order raviolis with fresh truffles and the pan-fried foie gras are also delicious. The seafood is extremely fresh, even if they don’t offer oysters. Relatively speaking, the mains (for which there are many) are the weak link here - we’ve all had better versions of the same dishes. Excellent, pro-active service staff. To a customer (unaccustomed with elegant buffets) who spent a long time picking bacon pieces from a serving plate of pappardelle, a busy chef offered him a big helping of the pork.

Antipasti, cheese and dessert buffet, with this as my seasonal main dish at $78. Topped up another $55 for 3 glasses of wine pairing (select any 3 from the wine list).

The breads and cheeses at the buffet were amazing but I’ve definitely had better haddocks. The wines though, they were absolutely lovely and I must say the portions were really generous for the price!

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