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Basilico

595 Wishlisted
~$80/pax
With an emphasis on fresh, seasonal and authentic Italian cuisine, and offering both à la carte and buffet options, our award-winning Basilico restaurant combines culinary drama with exquisite design. Highlights include a rotisserie, espresso bar, walk-in wine cellar and an alfresco style-dining at the terrace overlooking the pool, capturing the informality of Italian culture to perfection. Sunday Lunch is also a popular favourite on weekends.

1 Cuscaden Road
Level 2 Regent Singapore
Singapore 249715

(open in Google Maps)

Tuesday:
06:30am - 10:00pm

Wednesday:
06:30am - 10:00pm

Thursday:
06:30am - 10:00pm

Friday:
06:30am - 10:00pm

Saturday:
06:30am - 10:00pm

Sunday:
06:30am - 10:00pm

Monday:
06:30am - 10:00pm

View Address & Details

Top Dishes

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Reviews

From the Burpple community

Golden crisp Porchetta Romana stuffed with Plums and Glazed Heirloom Baby Carrots, the ingredients combined together in a vibrant chorus.

Basilico
Address: Regent Singapore, 1 Cuscaden Road, Singapore 249715
#regentxmas2019 #regentsingapore #burpple

2 Likes

Probably the only buffet known of their wide array of cheeses 🧀 - blu di langa, pecorino Nero do pienza, taleggio DOP, ubriaco alla birra, pecorino stagionato nel fieno, puzzone di moena, piave mezzano with tons of condiments and none other than the magnificent grana padano!

Wanted to skip crappy carbs to make space for the pizzas and pastas but the bread was irresistible, especially the angelo’s squid ink bread and the mushroom & truffle bread. (Both available for sale at dolcetto at $10 & $11 respectively per loaf)

Glad I had the space to try the pastas. They have the following - taglioloni with seabass ragout, penne in tomato & pesto, Wagyu beef lagsane & conchiglioni with pork ragout. Specially enjoyed the taglioloni with seabass ragout and the penne! Very comforting, hearty and flavorful. They also had carving stations serving roasted turkey, lamb as well as chicken. For the roast meats, I really enjoyed the uncommon mustards like the chili mustard as well as the herb mustard.

Moving on to the deserts, ice cream selection was pretty decent - nougat, chocolate, berries sorbet, green apple sorbet, peach sorbet and good old vanilla (with vanilla pods, damn legit!). The usual suspects were also spotted- tiramisu, panna cotta, bread & butter pudding, apple crumble. Some items I particularly enjoyed were the pecan tart, pistachio choux, lemon & raspberry cake.

Overall, good value and selection for a buffet. Especially even more so if you love cheese! 😊

2 Likes

I also really enjoyed this burnt caramel hazelnut mousse cake. Surprisingly, it’s not too sweet and there’s a surprise crunchy cookie layer in between that tastes exactly like a ferrero rocher. So tasty and there’s also hazelnuts on top! Their desserts are quite big slices though, so take them to share if you wanna try more so that you can minimise food wastage!

Haven’t had Basilico’s buffets in a while, and decided to go because they have a weekday lunch buffet for $50 instead of $64 by booking on Chope or through their hotel’s website. It was overall pretty disappointing though, I felt like the food quality had gone down since the last time I went.

Notwithstanding, their desserts were still pretty good. Their apricot frangipane sage tart with Chantilly cream on top looks normal, but the sage really added a punch of flavour and made this stand out. Also liked that they used fresh apricots!

Antipasti and dessert buffet was so good! Large variety including rock melon, salad, burrata and all types of ham. Don’t miss out the cheese room at a secluded corner, you will smell it before you see it. Exotic types of cheese (choc, truffle etc) its impossible to try all. Good selection of dessert as well, highly recommend the gelatos!

Bring a cheese lover to this Italian joint, and they'll love you for a long time. The Formaggissimo Night ($58) flaunts a free-flow selection of over 40 Italian cheeses, from Burrata to Smoked Mozarella and Gorgonzola. Cheeses aside, you can also fill up on the scrumptious variety of crudo (Italian-style raw fish), cured meats, bread and cook-to-order pastas here.
Photo by Burppler Cassie Ong

6 Likes
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