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With an emphasis on fresh, seasonal and authentic Italian cuisine, and offering both à la carte and buffet options, our award-winning Basilico restaurant combines culinary drama with exquisite design. Highlights include a rotisserie, espresso bar, walk-in wine cellar and an alfresco style-dining at the terrace overlooking the pool, capturing the informality of Italian culture to perfection. Sunday Lunch is also a popular favourite on weekends.

1 Cuscaden Road
Level 2 Regent Singapore
Singapore 249715

(open in Google Maps)

06:30am - 10:00pm

06:30am - 10:00pm

06:30am - 10:00pm

06:30am - 10:00pm

06:30am - 10:00pm

06:30am - 10:00pm

06:30am - 10:00pm

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From the Burpple community

Basilico do an amazing brunch! It’s buffet style with a main section and a variety of different sections such as cheese & salad - it’s a lovely couple of hours out and the food is such good quality! It is on the expensive side though

PSA it's at Conrad, level 2. Take mrt to orchard boulevard station and walk pasta Jen or wtv the first hotel name was

I think it's pretty underwhelming overall, particularly if you're someone who's had good Italian food. That's really the irony of the situation, only with experience are you able to pick out what's good, but you will also be sorely disappointed by most of their offerings here, there's only like about 3 offerings that stand out, and the much heralded cheese room isn't really all that, coming from someone who loves cheese. Even with this discounted price, I think it's not worth it at all. If I only had the items I liked, I'd say with discount it might barely be worth it

PSA cheese room only avail for dinner buffet, but it hardly matters cos you're only going to eat at most 200g of cheese in 1 sitting, it's better to let them serve up a curated selection during lunch, objectively. However I know most people would prefer the illusion of choice and go and look around at the spread, but wtv

Take this cheese for example. With chili it's supposed to be quite unique alr, but the chili is so mild that it really isn't.

Apart from 1 blue cheese 1 scarmoza, 1 soft cheese for representation, the rest were quite literally almost all hard/ semi-hard cheese.

That's very very disappointing to me because honestly, they taste mostly the same, some are abit more acidic, some are less mild, but srsly they're not that different.

The cheese room is really highly overrated, unless you enjoy hard cheese you're not gonna have too much fun here.

It's a proper scarmoza, slightly smokey with chewiness, not crumbly at all. It's a decent scarmoza

It's not that strong actl, it's quite pleasant and crumbly and I really enjoyed this

There's 4 types of honey, truffle, lemon, chili and normal.

The pecans served alongside were lousy