Enjoy 1-for-1 pastas at Pasta Supremo, steaks at Outback Steakhouse, Japanese buffet at Shin Minori & more. Be a Burpple Beyond member today!
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97 Amoy Street
Singapore 069917

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Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:30pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:30pm - 11:00pm

Saturday:
06:30pm - 11:30pm

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Reviews

From the Burpple community

braised pork cheeks, charcoaled pork jowl, celeriac.

Do not be fooled by the description! It’s not ‘braised’ and mushy. It’s marinated for 36 hours (according to the waiter) and thereafter ‘charcoaled’ a.k.a roasted. It’s incredibly cackling - with vvv well portion layers of fat vs meat. Approx 30% fatty layer? It’s melt-in-the-mouth kinda fat which makes you feel like you’re slurping collagen (if that makes you feel better - psychologically). The accompanying sweet sauce and celeriac goes really well with - the former offering a sweet twang while the latter accentuates the creamy touch

Braised oxtail, confit quail yolk, chive aioli.

Immediately understood why this is the signature dish! Every lil’ pearly grain was infused w the oxtail sauce. There were meaty bits embedded within (it’s not just carbs!) The bright sunny yolk is a perfect complement to the dish- nicely blended, creamy and rich

Swordfish, horseradish, chive oil - mixed in perfect balance to accentuate the silky smooth and sweetness of the 🐟 I love how this is a nice east west fusion - fish sashimi w wasabi!! A nice twang and zest, very refreshing mix!