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Bagged this home during a recent trip to Batam! If you’re hoping for your zichar kind of creamy salted egg coating on these noodles, you’d be a little disappointed. The flavour’s kinda present but not that distinct and felt a teeny bit off. I did like the noodles though! If my memory didn’t fail me, the noodles here were flatter and more springy than the original. The original still wins in flavour!
