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2 Keppel Bay Vista
Singapore 098382

(open in Google Maps)
Opening icon

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

3 course lunch set (S$32++)
Plus S$1++/ person for Nordaq still or sparkling water.
Available at @bayswaterkitchen
Nice view and not much crowd for weekday.

Starters :
Roasted Pumpkin Veloute (Vegetarian)
served with sourdough .
.
Cod Fritter Caesar Salad
Parmesan, Croutons, Anchovy Dressing

Mains :
Hand-Rolled Linguine Aglio e Olio (Vegetarian)
Parsley, Chilli, Crispy Sourdough .
.
Grilled Red Snapper
Romesco Sauce, Creamed Potato, Olive Oil

Desserts :
Bayswater’s “Bounty Bar”
70% Chocolate Bar, Coconut Sorbet .
.
Whipped Strawberry Cheesecake
Shortbread, Lemon

Bayswater Kitchen
Address 🏡 : 2 Keppel Bay Vista, Marina at Keppel Bay, Singapore 🇸🇬 098 382
Tel ☎️ : 6776 0777
Open ⏰ :
Tue - Fri : 11.30am - 3pm, 6pm - 11pm
Sat : 6pm - 11pm
Sun, PH : 11am - 4pm, 6pm - 10.30pm
Website 🌐 : http://www.baywaterkitchen.com.sg
MRT 🚇 : Harbourfront (NE1/ CC29)

1 Like

Meh...not impressed with the fish and the “hand-rolled” linguine.

While frozen may be the new fresh, I maintain fresh is always better when it comes to seafood. What I am taking away from dining at this restaurant is that restaurants classification should include the following categories: "fresh seafood" and "frozen seafood".

Don’t come here. Food is barely even mediocre, (tho the snapper was edible) for the price they make you pay. The only thing this restaurant nailed was the ambience. Perfect ambience, haha.