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2 Keppel Bay Vista
Singapore 098382

(open in Google Maps)

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

3 course lunch set (S$32++)
Plus S$1++/ person for Nordaq still or sparkling water.
Available at @bayswaterkitchen
Nice view and not much crowd for weekday.

Starters :
Roasted Pumpkin Veloute (Vegetarian)
served with sourdough .
.
Cod Fritter Caesar Salad
Parmesan, Croutons, Anchovy Dressing

Mains :
Hand-Rolled Linguine Aglio e Olio (Vegetarian)
Parsley, Chilli, Crispy Sourdough .
.
Grilled Red Snapper
Romesco Sauce, Creamed Potato, Olive Oil

Desserts :
Bayswater’s “Bounty Bar”
70% Chocolate Bar, Coconut Sorbet .
.
Whipped Strawberry Cheesecake
Shortbread, Lemon

Bayswater Kitchen
Address 🏡 : 2 Keppel Bay Vista, Marina at Keppel Bay, Singapore 🇸🇬 098 382
Tel ☎️ : 6776 0777
Open ⏰ :
Tue - Fri : 11.30am - 3pm, 6pm - 11pm
Sat : 6pm - 11pm
Sun, PH : 11am - 4pm, 6pm - 10.30pm
Website 🌐 : http://www.baywaterkitchen.com.sg
MRT 🚇 : Harbourfront (NE1/ CC29)

1 Like

Meh...not impressed with the fish and the “hand-rolled” linguine.

While frozen may be the new fresh, I maintain fresh is always better when it comes to seafood. What I am taking away from dining at this restaurant is that restaurants classification should include the following categories: "fresh seafood" and "frozen seafood".

Don’t come here. Food is barely even mediocre, (tho the snapper was edible) for the price they make you pay. The only thing this restaurant nailed was the ambience. Perfect ambience, haha.

Kicked off our Sunday Brunch at Bayswater Kitchen with a big pot of clanking clams and mussels.
The classic Marinière sauce of white wine, onions and herbs was perfect for the little plump-of-flesh fellas in their shells. They didn’t need much help as their natural juices were already a delight of the briny and sweet. The complimentary warm sourdough was delicious dunked in the sauce too.

4 Likes

When we were here for their newly-launched Sunday Brunch service, we couldn’t resist ordering one of nearly every dessert on their menu (not all are pictured though).
In the foreground is the “Whipped” Cheesecake ($10++) which had the polar opposites of thick, creamy chunks of the cheese part of a cheesecake face off a refreshingly tart passionfruit sorbet and crunchy slabs of shortbread.
Composing chocolate, bananas, oats and milk ice-cream, the Banoffee ($12++) was easy to love.
My firm favourite was the Yogurt Panna Cotta ($10++) which came covered in a cherries granita and almond flakes.
Not shown above is the popular Chocolate Bar - it doubled as my nephew @eugeenne_’s birthday cake. With a texture resembling that of a firm mousse, it was plated with hazelnut praline and banana ice-cream.

7 Likes

Happiness is when you ask the chef for his recommendation and it turns out to be bloody good. So good that everyone else at the table clamours for a bite of it. That’s exactly what happened with my “Fish Pie” from the newly-launched Sunday Brunch menu at Bayswater Kitchen. So, thank you Chef Jack Allibone!
What I found under that bobble blanket of silky-soft, fluffy mashed potato were chunky pieces of cod, smoked salmon, prawns and leeks. Accompanying this English-style pie was a big bowl of healthily-prepared mixed greens.
Therefore, if you are after a well-balanced meal, this would be an excellent choice.

7 Likes
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