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30 Beach Road
Level 1 JW Marriott Hotel Singapore South Beach
Singapore 189763

(open in Google Maps)

Tuesday:
06:00am - 10:00pm

Wednesday:
06:00am - 10:00pm

Thursday:
06:00am - 10:00pm

Friday:
06:00am - 10:00pm

Saturday:
06:00am - 10:00pm

Sunday:
06:00am - 10:00pm

Monday:
06:00am - 10:00pm

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Reviews

From the Burpple community

It was a Wednesday night, and I felt like I needed a buffet dinner to sum up the hump day. Beach Road Kitchen happened to be one of those places that came to my mind, as I had not been here since its opening.

The layout of the dining area and the food stations was quite clean, and all the paper placemats had the floor plan printed on, so navigating the restaurant was not challenging. The staff were friendly and definitely helpful, which also added some pluses to the dining experience.

On the other hand, the quality of the food that were served was just underwhelming for me. The oysters were grainy, the grilled meats were barely lukewarm (probably having a slower turnover due to the 40% full dinner service), and the paella did not taste like it was cooked with any seafood stock. Coming from a restaurant belonging to a five-star hotel, I would have expected more authenticity in the flavours for some of the dishes, but they just did not seem to deliver for me. For S$80.00 per adult during weekday dinners, my apprehension built up as I sat through my meal.

Just to make the experience more balanced, I was actually pleased with their pizzas, grilled fish and desserts station. If I would come back again, I guess you would know where I would camp at to make my meal satisfying.

2 Likes

Apart from grilled rib, beef galbi and stewed beef, I took a har gow and Japanese curry. Like that lor.

Grilled chicken, grilled iberico pork, grilled fish, grilled rib, mac and cheese, paella and stewed beef. The pork was awesome, the rib came second and the other grilled stuff were reliable. The beef was so-so while the carbs were forgettable.

1 Like

(Top to bottom) Passion fruit swordfish, cod brandade, salad prawns. The swordfish was interesting, like marinated sashimi. The brandade was even more interesting. I think I've never eaten it.

(Clockwise from top) Razor clams, kangkong, Korean-style oyster, grilled bell pepper. The clams were decent and not too briny. The oyster, although seasoned in some dark-red sauce, was so fishy I instantly regretted.

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The grilled dishes here are well executed, and is a highlight of the dining experience.
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What stood out for me was the Grilled Corn, with its juicy texture, and delicate vegetal sweet flavour; as well as the Beef Galbi, with its tender succulent texture to the thinly sliced beef ribs on bone, having a bold salty savoury smoky meaty flavour.
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I also liked the Hot Cross Bun, with its natural bready sweet flavour, studded with fruity sweet juicy raisins, and its fluffy soft texture.
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Beach Road Kitchen
More details in profile & blog

1 Like
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