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30 Beach Road
Level 1 JW Marriott Hotel Singapore South Beach
Singapore 189763

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06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

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From the Burpple community

The breakfast spread is a very good variety, and the chilled food section reminds us of the scene out of The Final Table with its white marbled walls and well-stocked ingredients, except that this is not a competition to lay your hands on the food at the fastest speed. Good morning!

If you are the kind of person who makes a beeline for the dessert section at a buffet, JW Marriott South Beach has a new weekday “Afternoon Tea” at Beach Road Kitchen that will fit you to T(ea).
Most likely it will be the two-part “Desserts Buffet” table with its eye-catching display that will grab your attention the moment you walk in. Take your pick from the pretty spread of pastries, fruit tarts, macarons, chocolate truffles, fresh fruit and more. Don’t miss out on their Signature Tiramisu that comes in a cup (it truly feels like a cloud in the mouth), the Apple Spelt Cake as well as the Mango Panna Cotta.
If you prefer to start your afternoon with savoury items, have a seat because these will be served to you at the table.
Everyone gets one serving each of the creative canapé-style creations: a Parmesan cheese cookie with truffle cream, a ginger orange muffin with smoked salmon, goat cheese herb cupcake and a toasted sourdough with prosciutto and ricotta cheese.
I’m pleased to say they also serve my all-time favourite tea-time delicacy: scones. In two variants as well of plain and raisins. Most importantly, you get butter, proper clotted cream, strawberry jam and marmalade to spread on them.
Granted this isn’t the hugest or fanciest of buffets (please don’t visit expecting “live stations”) but at the price, it is a very civilised affair with a decent variety of lovely bites in a comfortable setting. Coffee and tea is freeflow too.


Second time at Beach Road kitchen. The food was great - the salads and seafood were fresh and there were a large variety of food ranging from local delights to grill meats to Indian food to Italian food and a wide range of desserts but it was not the best. I feel the food were really mediocre and not as good as the first time we went. But the baked cheese cauliflower kept its standard and so did the roast potato. The fried rice was really good as well - fragrant with a hint of spiciness. And the breads were surprisingly good, really crispy but chewy.

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