9 Raffles Boulevard
#01-107 Millenia Walk
Singapore 039596

(open in Google Maps)

Sunday:
11:00am - 08:30pm

Monday:
08:00am - 08:30pm

Tuesday:
08:00am - 08:30pm

Wednesday:
08:00am - 08:30pm

Thursday:
08:00am - 08:30pm

Friday:
08:00am - 08:30pm

Saturday:
11:00am - 08:30pm

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Reviews

From the Burpple community

Bought from the Everton Park outlet. It contains no artificial flavoring and coloring, and is completely preservative-free. Pretty good but I’ve yet to try their cold beancurd.

After shopping with kiddos at marina square, decide to walk a little more @milleniawalk before retiring to Conrad. We walk pass this little shop without noticing it's present, until one of my kiddo said he smell of lotus soup. The aroma makes us did the MJ moonwalk to the shop. As my kids love lotus soup, decided to order one set that comes with a cutie bowl of Beancurd. I'm damn! Haven't been tasting such a home cook style soup for the longest time. And they indeed bring up the standard of the lotus soup. Guess the long hours of cooking truly pays off. Do give it a try. $9/- set, its damn worth it loh.

1 Like

Besides selling their premium soy beancurd made from certified non-modified soybeans, the Beano outlet in Millenia Walk has also started selling breakfast, lunch and dinner items which are not bad tasting at all! Please read my review at www.hungryghost.sg

1 Like

Beancurd with osmathaus ($2.50) and ice jelly with all toppings
👍🏻2.5/5
📍 Promenade MRT

2 Likes

Can't remember the exact name of this dessert though the promotional poster is plastered everywhere on the glass windows on the facade. Very similar to those served at Nine Fresh or BlackBall, this comes with Chin Chow jelly, a couple of Mochi in different flavours and red bean. Chin chow was slurpy, and the different Mochi could be differentiated in flavour though all of which is really subtle. While the big names do carry the quality, this is a good substitute if you are craving for something similar in this humble soya beancurd stall in this estate.

6 Likes

I still prefer it without any sugar.Can taste the soya beans.The sugar covers the frangance of the beans as well. But the smooth silky texture remains

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