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8 Craig Road
Singapore 089668

(open in Google Maps)

Tuesday:
07:30am - 05:00pm

Wednesday:
07:30am - 05:00pm

Thursday:
07:30am - 05:00pm

Friday:
07:30am - 05:00pm

Saturday:
07:30am - 05:00pm

Sunday:
07:30am - 05:00pm

Monday:
07:30am - 05:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

beautifully crafted menu, disappointing foods.
Beef was too chewy
Sourdough was plasticky
Hummus tasted nice but overly oily
Good thing their Coffee saved the day.
Would be here only for coffee.

Sausage was a little bit too salty for me. Love the beet root.

Their carrotcake is super sweet but nice tho👌🏼

https://instagram.com/fillthecrave?igshid=i2p1powtepzk

Service? I’m not so sure. Getting an order wrong thrice, and it’s just two drinks... sure, benefit of doubt.
“Hot Latte, Iced Latte with Oat Milk”

What I found unpleasant was, being in the service industry myself, a crew not engaging you from the start to end and making you accountable for a wrong order instead...

Nonetheless, I love the sweet notes to the coffee and it’s packaging is a winner!

Got my hand on this box of coveted photogenic viennoiseries from Le Matin some time back when they were a pop up at Bearded Bella.

Chef Matin has an illustrious background being an alumni of acclaimed restaurants such as Andre and Noma. I was treated to a quartet of pastries ($30) - kouign aman, cashew, mulberries & orange escargot, smoked cruffin and lacto fermented plum galette.

Kouign Amann. My favourite of the lot - buttery, crispy and sugary - everything you’re looking for in a kouign amann. There’s a good amount of caramelised sugar that made me wanting to have more and slowly savouring every bite. I’d have this again.

Cashew, Mulberries & Orange Escargot. Is it just me but I found this to be a bit soggy and nothing extraordinary.

Smoked Cruffin. This was literally InTerrysting. Filled with charcoal-infused custard cream and topped with eucalyptus meringue. I found this to be rather exotic as its smoky and savoury.

Lacto Fermented Plum Galette. A Nordic-inspired viennoiserie, I was unable to appreciate the beauty of the galette as the salty and sour taste from the lacto fermented plum overpowered the taste of the sweet, flaky, crispy galette pastry. This is like marmite - hate it or love it.

Taste is subjective. While some of the items didn’t appeal very much to me, I’m sure there’ll be those who will enjoy them. It’s without a doubt that the very essence of the pastry is good.

They are available for pre-order for collection on 28 June.

A good buttery croissant, crispy on the outside, fluffy on the inside, is for me always a delightful indulgent treat.

On first 3 bites, the chili oil and tomato jam gave it a pleasant “oh interesting”. Then it plateaued. While the ingredients were all plated nicely together, they felt separate. They didn’t integrate harmoniously, some texture and flavors overwhelmed the rest. Individually, the ingredients were nice but mellow. I kinda expected the flavor of the crab to be more prominent, the tomato jam stole the role though.

Overall, it’s not a bad dish, just lacked an oomph. Or maybe it just me 🤷🏻‍♀️

Being both dense AND thick ain't a problem when you're the Chocolate Stuffed ($23).

These chocolate-stuffed pancakes adorned with cream cheese, oreo crumbs, berries, and vanilla bean ice cream will make anyone with a sweet tooth swoon.

I didn't order this for myself, but I figured it was too fabulous (and filling) to not mention.

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