8 Craig Road
Singapore 089668

(open in Google Maps)

Wednesday:
07:30am - 05:00pm

Thursday:
07:30am - 05:00pm

Friday:
07:30am - 10:30pm

Saturday:
07:30am - 06:00pm

Sunday:
07:30am - 06:00pm

Monday:
07:30am - 05:00pm

Tuesday:
07:30am - 05:00pm

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Reviews

From the Burpple community

I've always been intrigued by not only their name but of @bearded.bella's food as well. The Melbourne-inspired cafe offers up delectable brunch grub, with crazy crowds to boot - so you know it must be good.

After a failed attempt at getting a seat during lunch - I learnt my lesson the second time around and made a reservation. Never one to pass up dessert - I decided to order the Pain Perdu, aka. Fancy AF French Toast. The name itself tickled my fancy, though one of the reasons I decided to order it was #ForTheGram.

I was so friggin' glad I did. One bite was all it took to blow me away. The pan-fried brioche was filled with pink guava compote and cardamom - and was simply divine. It took on a whole nother level when paired with a scoop of ice-cream. Soft brioche, creamy and crunchy compote filling, with an added spice kick thanks to the cardamom. The pink guava was quite subtle and seemed more like apples interestingly enough - making it warm apple pie but in French Toast form!

Honestly, this was THE best French Toast I've ever had and I'm definitely ordering it again. Aww yiss. How can something be so good, lawd.

1 Like

Finally got the chance to properly try some dishes at Melbourne-inspired @bearded.bella !

Sadly, as their Pancake. Bacon. Flight. Magic. was sold out, my next choice was to go for their tantalizing cold pasta dish. With seared Canadian scallops on top a bed of capellini pasta, chuka wakame, truffle oil and yuzu ponzu - dang this packed a punch. Full of umami from the truffle and chuka wakame, it melded perfectly with the slight tang from the yuzu. It was delectably refreshing and honestly I've never had a pasta dish quite like it. (And I've had my fair share of pasta mind you.)

Next time, I'll make sure to double the portion. Aww yiss.

1 Like

Came with a Pistachio crusted Norwegian salmon, Potato rosti, Watercress and rocket salad, Citrus mint mayo. The salmon was tender & fresh, & not overcooked. Complemented nicely with crunchy pistachios and the crispy rosti. The textures of this dish was so complete💯

[8 May 2021]
$6.50 - iced white
$5 - white coffee (5oz)
$8 - fig tart

1 Like

Visited Bearded Bella for a nice chill Sunday brunch and love the atmosphere of the cafe! They are also innovative in their offerings with seasonal menu e.g. Christmas menu and monthly specials. Personally prefer the heartiness and well-made No BS Brekkie as it had a unique twist with diced ribeye served with scrambled eggs between the buns. Altho the Deconstructed Beef Wellington was innovative, nothing really stood out to me.

No BS Brekkie ($24)

Deconstructed Beef Wellington ($24, Christmas menu only)

Rating: 8 / 10

$15 | Served with butter and jam. Sourdough was well toasted and with nice crispy crust. Overall, a filling breakfast.

This place is super crowded! Was given outdoor seats but the sun was really glaring and hot. Do make a reservation before heading down to avoid disappointments!

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