8 Craig Road
Singapore 089668

(open in Google Maps)

Monday:
07:30am - 05:00pm

Tuesday:
07:30am - 05:00pm

Wednesday:
07:30am - 05:00pm

Thursday:
07:30am - 05:00pm

Friday:
07:30am - 10:30pm

Saturday:
07:30am - 06:00pm

Sunday:
07:30am - 06:00pm

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Top Dishes

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Reviews

From the Burpple community

[8 May 2021]
$6.50 - iced white
$5 - white coffee (5oz)
$8 - fig tart

Visited Bearded Bella for a nice chill Sunday brunch and love the atmosphere of the cafe! They are also innovative in their offerings with seasonal menu e.g. Christmas menu and monthly specials. Personally prefer the heartiness and well-made No BS Brekkie as it had a unique twist with diced ribeye served with scrambled eggs between the buns. Altho the Deconstructed Beef Wellington was innovative, nothing really stood out to me.

No BS Brekkie ($24)

Deconstructed Beef Wellington ($24, Christmas menu only)

Rating: 8 / 10

$15 | Served with butter and jam. Sourdough was well toasted and with nice crispy crust. Overall, a filling breakfast.

This place is super crowded! Was given outdoor seats but the sun was really glaring and hot. Do make a reservation before heading down to avoid disappointments!

$8 | Cake was moist and fluffy with prominent earl grey scent. Love that the lemon cream was buttery and light - not too overpowering. Definitely would be back to try the cakes again.

Pistachio crusted Norwegian salmon, potato rosti, watercress and rocket salad, citrus mint mayo.

Loved the nuttiness and crunch of the pistachios. Salmon was nicely cooked - not dry. All the components complement each other perfectly and the citrus mint mayo tied everything together nicely. Nothing mind blowing but it was tasty.

Don’t mind ordering this again. Food was good for cafe standard.

Ordered their Original French toast and then this. The French toast was fluffy good with a good soak in their milk batter. Texture was good with their vanilla ice cream and some cookies crumbs n fruits combi. Wat beats this is their sourdough with scrambled eggs, sautéed mushrooms, fried kale n dried tomatoes. The sweetness of the fried enoki I can still remember vividly. Will go back just for this.

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