90 Robertson Quay
M Social Singapore
Singapore 238259

(open in Google Maps)

Friday:
07:00am - 10:00am
11:30am - 02:30pm
05:00pm - 10:30pm

Saturday:
07:00am - 10:30am
11:30am - 02:30pm
05:00pm - 10:30pm

Sunday:
07:00am - 10:30am
11:30am - 02:30pm
05:00pm - 10:30pm

Monday:
07:00am - 10:00am
11:30am - 02:30pm
05:00pm - 10:30pm

Tuesday:
07:00am - 10:00am
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
07:00am - 10:00am
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
07:00am - 10:00am
11:30am - 02:30pm
05:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

The Pumpkin Risotto & Mushroom ($16) is creamy, smooth and comforting. Love the texture of the risotto!

1 Like

The Pan-Seared Salmon ($24) is not overcooked, the skin is crisp and fragrant, and it goes well our choice of red wine jus and sweet grilled asparagus.

My favourite main has to be the Crispy Pork Knuckle ($22 for half). The oven-roasted pork knuckle has a good fat-to-meat ratio, the meat is moist and tender and the skin has a nice crackle. Having said that, the best part is actually the zesty and spicy Thai Nam Jim sauce and Asian sauerkraut infused with sesame oil - they complement the pork knuckle perfectly. Love the Asian twist to this classic German dish!

1 Like

I had dinner at Beast & Butterflies recently and the Thursday special, Mussels Casserole ($34 for 1kg), is great for sharing! We opted for the mussels to be cooked in Madeira cream sauce and they are plump and flavourful. It comes with a bread basket and free flow fries, which soak up the delicious sauce effortlessly. The fries are freshly fried, super crispy on the outside and fluffy on the inside - I’ve got to say that the fries are as good as the mussels👍🏻

This was excellent.
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The thick slab of Kurobuta Pork Chop on the bone is juicy and succulent with a light chew to texture, a nice ratio of fat to lean pork meat, and has decent savoury sweet peppery spice fatty flavour.
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Served with Mushroom Fricassé, featuring tender button mushrooms in a mushroom cream gravy, which has deep earthy savoury salty flavour.
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A rich black pepper gravy accompanies this dish, lending bold peppery spice savoury notes. We enjoyed this greatly.
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Invited tasting.
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Beast & Butterflies
More details in profile & blog

1 Like

This Christmas 2020, look forward to the specially curated 3-course vegan festive dinner set menu that features organic sparkling wine, beginning at SGD $88++ per pax.
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This was pretty good, though the texture of the Char-Grilled NoBeef Patty was much more crumbly than expected.
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Still, I like the crisp crunch of the exterior, and the crumbly chewy interior. Tastes somewhat like falafel, with smoky grainy earthy savoury salty flavour.
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Garnished with crunchy Sauteed Brussels Sprouts and chewy Smoked Vegetarian Bacon, which lent a deep smoky vegetal sweet salty flavour.
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Accompanied by a thick creamy smooth Scallion Mashed Potatoes, giving it an addictive starchy sweet salty flavour. Overall wholesome and satisfying.
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Invited tasting.
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Beast & Butterflies
More details in profile & blog

1 Like
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