1 Vista Exchange Green
#02-24 The Star Vista
Singapore 138617

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
06:00pm - 03:00am

Thursday:
11:30am - 03:00pm
06:00pm - 03:00am

Friday:
11:30am - 03:00pm
06:00pm - 03:00am

Saturday:
11:30am - 03:00pm
06:00pm - 03:00am

Sunday:
11:30am - 03:00pm
06:00pm - 03:00am

Monday:
11:30am - 03:00pm
06:00pm - 03:00am

Tuesday:
11:30am - 03:00pm
06:00pm - 03:00am

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Reviews

From the Burpple community

Great variety of food, soup,. Good service.

Food is fresh, reservations encouraged. Love the fish and prawn paste!

We paid about $30 per pax.

special highlight to the collagen soup which was oh so good 😍 tomato soup was very tasty and appetising as well. pork with chive dumplings and beef cubes are a must try!

First time at Beauty in the pot and it was such a great experience! We got their beauty collagen (came with shimeji mushrooms and silken tofu) and herbal chicken soup base (came with a generous amount of chicken thigh pieces)! The beauty collagen soup was very rich and nourishing, it tasted a lot like a rich tonkutsu soup while the herbal chicken soup was clear and light. Ingredients were very fresh and I really loved the prawn paste and ramen! We also ordered the fish tofu (not in picture) that had an interesting texture and taste, nothing like I’ve tasted before.

Hot Pot. Medium Ranged Price.
Love the seafood spread they have here.

My sisters were raving about this calamansi palette cleanser. True to their words, I thoroughly enjoyed the tanginess of this slushie after a fulfilling meal of hotpot

The slightly chilly weather got me craving for some pipping hot soup, so a throwback to my virgin visit to Beauty in The Pot from a few months ago.

Loading up on nutrients and collagen from their signature rich broths, they were all delectable, pretty well-balanced and was not at all thirst-inducing. Shoutout to the lip-smacking Tomato base which was not sharp, pleasantly savoury and sweet! I also found a new love that is Fried Beancurd Skin and the trick to it for me is dipping it just under 15 seconds (depending how hot the soup is at that point in time) so it gets the flavours of the nourishing soup bases but retains some of the crispiness. So good~

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