85 Fengshan Centre (Bedok 85)

What can I say, one can rarely go wrong with satay grilled with patience and dunked in thick satay sauce 😍😍 Really satay with not too much burnt bits and definitely try their pork ones!

Though definitely a good plate of orh luah, the taste wasn’t as robust as I would have liked with very little starchy bits and few oysters. Chili was nice with a nice citrusy spicy kick, which definitely helped to salvage the slight lack of oomph in flavour 🙃🙃

Definitely the ultimate must order at Bedok 85! Forget about sharing a bowl to try more food cause this is where you should invest all your stomach space at. Can absolutely find no fault with this beautiful bowl of goodness - from the rich broth with minced meat bits and fried pork lard, to the ultra chewy noodles that redefine QQ-ness, definitely unanimously our favourite dish of the night 💯💯

Though the lesser known stall between the two sambal stingray stalls at Bedok 85, this place does dish out a solid plate of sambal stingray! A Bedok local recommended this to us, and we were absolutely in love with this 😍😍 Thick juicy fleshy chunks of stingray topped with amazing sambal, with strong hints of dried shrimp while not being too spicy 🤤🤤

Love this place, the food here never disappoints hehe. I usually get the bak chor mee from the stall on the right (the corner stall) with a side of satay and sugarcane juice. Perfect meal 👌

Named 'Shanghai Xiao Long Bao', this stall serves up comfort food near my home! Run by a group of Chinese, they serve up affordable and delicious dumplings and noodles! One of my fav has gotta be their boiled dumplings, where 8 pieces just cost me SGD 4!