85 Fengshan Centre

😁 Prawn & pork fried oyster cake (S$3.50). No oyster inside though as I chose the prawn and pork option. Got it just freshly fried, so it was crispy on the outside. Lots of meat stuffed inside with a few prawns. It was slightly oily though.

📍Location:
Fu Zhou Oyster Cake (01-39)
Fengshan Market & Food Centre
85 Bedok North Street 4
Singapore 460085

This bowl of hot tang yuan from Ah Balling Peanut shop at Fengshan Market really hits the spot in the cold and rainy weather. You get to choose from various flavours of tang yuan, including green bean and yam which is more uncommon, as well as a choice of the soup (ginger, peanut or almond milk). Prices vary depending on number of tang yuan but generally affordable ranging from 2-3 dollars for 3-5 tang yuan per bowl! Their sesame tang yuan was particularly good and fragrant.

This is a HUGE WARNING that If you do try to buy from this shop during the peak hour, especially on the weekends, be prepared for a 1-2 hour wait. I bought this and it took about 1h15 minutes my order. I realised it was not because the stingray wasn’t done, but the vegetables. So by the time I brought the stingray home, it was not as hot as it should’ve been. Nonetheless, Chan BBQ has been featured on social media plenty, resulting in their widespread popularity compared to the other BBQ stalls there. The stingray was huge and meaty which honestly took me by surprise, I was afraid they would kinda cheat me out of. And give me a smaller stingray. The sambal when drizzled with lime was still on the drier side, and I’d prefer it to be slightly wetter with my stingray. Perhaps this would be different when served physically on a sizzling hot plate. Nonetheless sambal was really spicy and good, and generous at that! It was overall a good meal other than the waiting time and haphazard service.
Rate:🌟🌟🌟🌟

From Sin Bedok North BBQ Chicken Wings Store at 85 Fengshan Centre. From what I know, there are 3 stalls which sell grilled chicken wings here. The most famous sells it at $1.30/pc. This and another stall sells it at $1.40/pc. Safe to say that I can’t tell much difference in terms of taste - after all it’s a dish that is pretty hard to go wrong. At least for this stall, their chicken was hot, grilled and beautifully charred. It was 10c more than another stall but there wasn’t a queue, although they gave me a heads up that I had to wait for 30 minutes (probably means they’re quite famous too right?😂). I guess my only gripe is that their chilli wasn’t served with lime. Not sure if it’s because it’s a takeaway and they forgot to give, or they genuinely don’t have it with their chicken. Unfortunately, lime would really add another layer of flavour to grilled chicken wings which I utterly adore. Nonetheless dipping the chicken with chilli only is suffice as well, because its just simple deliciousness.
Rate:🌟🌟🌟🌟

From Chan BBQ stall in Fengshan 85.
This Kang kong really lives up to its name as it was really spicy! I admit that I ordered the small portion, but I’ve always expected the portion of vegetables to be more generous so I was pretty disappointed because I felt like the portion was a bit smaller than usual. But a great complement to the other ingredients from this stall for people who believe that there must be vegetable and fibre in your meal!
Rate:🌟🌟🌟🌟

From the ‘85 Western Food’ Stall.
It was sufficiently delicious but the portion for $6.50 was a tad too small as I believe I can find bigger portions elsewhere! The only thing that was generous was the black pepper sauce at the side; but overall, chicken, albeit looking big, was thin and the portion of sides were pretty small. Nonetheless, it’s still a decent dish.
Rate:🌟🌟🌟