Bedrock Bar & Grill

Good for 3-4 adults, medium and smoked.

One of the highlight of the The World Meat Series at @bedrocksg is this Wagyu Ribeye Sando ($68.00++) The sando is assembled with the Applewood-fire grilled ribeye sandwiched between buttered white bread toast spread with black garlic mayo sauce. Available for dine-in and takeaway.
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The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

The first edition ( From 11 January to 31 March 2022), features the esteemed Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group. Satsuma Gyu is acclaimed for its rich marbling that enhances the beef’s tenderness and juiciness.

Feature :
3 out of 5-Course Dinner Tasting Menu.
💕 Wagyu Ribeye Sando.
This sando is my fav, tender and juicy Ribeye,
Served with crispy buttered white bread toast and black garlic mayonnaise, fried onion rings/pickled cabbage, konbu and carrot.
It’s available for Dine-In (tasting menu or a la carte ($68++) and also Takeaway (self-collection & delivery)

💕 Boneless Wagyu Chuck Rib
Boneless tender juicy chuck rib served with burnt onion purée, semi-dried cherry tomatoes, microherbs, pickled Japanese daikon, pickled cucumber and chives.
It’s available for Dine-In (tasting menu or a la carte ($78++) and also Takeaway (self-collection & delivery).

💕 Nama Chocolate
The ganache is cover in cacao nibs and toasted hazelnut shavings, sitting on a base of raspberry reduction.
Available for Dine-In only as part of the 5-Course Tasting Menu.

💰$168++ per person.
Wine Pairing Top-Up, $88++ per person

For Reservation, can call number: +65 6238 005

📍 Bedrock Bar & Grill.
96 Somerset Road, level 1 of Pan Pacific Serviced Suites Orchard.

#mediatasting

thick cut fries, thyme butter

(Part of the Lunch 3 Course Set $58)

butter, confit garlic

(Part of the Lunch 3 Course Set $58)

The first edition ( From 11 January to 31 March 2022), features the esteemed Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
Satsuma Gyu is acclaimed for its rich marbling that enhances the beef’s tenderness and juiciness.

Feature :
2 out of 5-Course Dinner Tasting Menu.
💕 Woodfire Grilled tender and juicy Wagyu Striploin served with a piquant Kizami wasabi to balance out its richness and thick cut shimichi fries.
💕 Beef Tartare.
hand-chopped ribeye cap is seasoned with ‘gochujang’ fermented red chilli paste and sesame oil, topped with a smooth confit egg yolk, fried garlic, and accompanied by thin strips of nashi pear for extra crunchy

💰$168++ per person.
Wine Pairing Top-Up, $88++ per person

Selected dishes on the tasting menu are available as à la carte specials from $38++ for both dine-in and takeaway (self-collection & delivery).

For Reservation, can call number: +65 6238 005

📍 Bedrock Bar & Grill.
96 Somerset Road, level 1 of Pan Pacific Serviced Suites Orchard.

#mediatasting