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Bedrock Bar & Grill

741 Wishlisted
~$60/pax
At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites Orchard
Singapore 238163

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

Sake ribeye portion stated for two good value but we were 5 ladies were struggling to finish it! With sides of truffle mash potatoes MAC n cheese n vegetables! Excellent service by the staff! Good environment!

1 Like

The steak was simply seasoned with salt and served with my choice of whiskey mustard which was really nice. After enjoying two starters and the pita bread with roasted garlic (yums!) and butter, the four of us could not finish our own portion of steak. The service staff promptly offered to doggy-bag our remaining steak which was a nice touch.

1 Like

While we enjoyed this very much, at $32 for 2 crab cakes, we could have a very nice main course somewhere else.

Back here for the 2nd time, after the impressive first experience. Wanted to have the same combination - baked Camembert with the Ribeye (done Rare).
However, I was disappointed they ran out of Camembert. So, it was the juicy Ribeye with salt and pepper.

When the steak is fresh and is cooked well, salt and pepper is enough to bring out the juice and flavour. This is exactly what I like about the steak here! Definitely worth a repeat visit.

I like dry aged beef better as the flavour is more concentrated! ✔️1kg Double Cut Dry Aged Porterhouse* (180++): This is like having two different steaks: one side tenderloin and the other side large strip steak. I like the tenderloin side alot, tender, well seasoned and the marbling is good. Feeds two.
✔️250g USDA Prime Grain fed Tenderloin (98++): Prized cut and yes nice chewy texture.
✔️300g Dry aged Irish Grass Fed Ribeye (98++): a little too fatty imo although that gives ribeye its buttery taste. Inconsistent marbling imo.

Ambience was great and service was not bad.
Overall: ♥️♥️♥️♥️(❤️)

The only superior items here are the freshly-baked, hot mini pita bread that you eat with roasted garlic. Good variety of steak cuts. The problem is they are not as flavourful as at premier steakhouses, like Cut, Wolfgang, Morton, or even Bistecca. The only reason I go here is because of the 1-for-1 Entertainer offer, but there you have to be careful because they have a complicated system and not all staff members understand it, and once we were cheated.

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