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Bedrock Bar & Grill

842 Wishlisted
~$60/pax
At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites Orchard
Singapore 238163

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

A legend in its own right, Bedrock has been THE place for steak dinners for countless couples’ date nights, friends’ gatherings and family get-togethers since 2008. You can always count on rolling out of there, burping with satisfaction because portions are mostly hearty and everything is impeccably prepared.
I highly recommend the steaks here. They have never not been cooked perfectly to my requested medium-rare. On my latest visit, I chose the Bedrock Pepper Steak. The 300gm slab of 350-days-grain-fed Wagyu Ribeye was unbelievably tender and flavourful. No doubt the black peppercorn sauce was wonderfully aromatic but I found the beef already superb on its own.

1 Like

Noticeably unique is the complimentary bread Bedrock starts you off with - an extremely soft and puffy pita-like pocket. Made fresh on the spot, it reaches you steaming hot, and when spread with the accompanying salted butter and creamy whole cloves of roasted garlic, hits you dead centre in the swoon-trigger button.

2 Likes

A gorgeously crafted structure, this dessert is very well-balanced in flavour and delivers an enjoyable mouthfeel due to its composition of raspberry white chocolate ice cream, butter cookies, tiny crunchy chocolate balls and meringue. It even comes with a show-stopping finale of a flambé of rum right at your table.
Oh, one last thing. Make sure you leave enough belly space for this because it is huge!

2 Likes

T R E A T
With their expanded Takeaway Menu, @Bedrocksg should be right at the top of your list if you’ve got bloodlust for steaks and crustaceans. I had the privilege of a complimentary dinner from the @refineryconcepts team last night when they arranged delivery of Bedrock’s latest “Tomahawk & Wine” Set Menu ($288+) plus a host of other dishes to my home.
My family and I began with one of the most memorable things about dining at the restaurant, their housemade soft, puffy Flatbread served at the start of every meal. Even at room temperature, its texture stayed the same, and it tasted so good with the soft butter and cloves of mashed up roasted garlic. I also enjoyed it dunked in the Smoked Tomato Soup, a must-have. Which by the way, tasted amazing with the accompanying creamy herb paste stirred in.
The Tomahawk Steak of the aforementioned Set Menu was a show-stopper in more ways than one. As many oohs and aahs as the giant long-bone ribeye triggered on sight, it was the immense butteriness of the applewood-grilled-to-perfection grain-fed beef that blew our minds. Besides the four kinds of sauces and a bottle of wine (I received the Voyager Estate Shiraz 2016) in the Set, I got to choose two sides as well. The famous-for-a-good-reason Bedrock Mac n’ Cheese and the Creamed Spinach with its soft-cooked egg were my picks and they were superb. Highly recommended both.
There was no way I’d skip the NEW “Spicy Lobster Linguine” once I spotted it on the menu. This had plenty of pieces of sweet lobster meat, a low-humming spiciness and plenty of depth in terms of flavour. I suspect it is from using the same base as the Smoked Tomato Soup.
The other meat I picked to try from the a la carte section was the “Iberico Pork Ribeye” which turned out to be tender and pretty juicy. Extra sides were naturally warranted, so that’s how the Char-grilled Baby Gem Lettuce (it came lavished with bacon, heirloom tomatoes and parmesan), Truffle Fries, Steamed Asparagus (so succulent these were) and an unbelievably addictive Beef Drippings Garlic Rice came to be part of the spread.

Orders can be by calling 9773 9194 or tapping on the link in @bedrocksg’s bio on Instagram.

If you spend $80 using Mastercard® and promo code , you qualify FREE Islandwide Delivery.

1 Like

With Foie Gras, potatoes and onion and shallot sauce.

Mmmm such a nice thick slab of steak that was tender and juicy. Went for their set lunch and it was really worth it!

got 50% off thx to entertainer (whoopsies sorry burpple). bill was still over $100 for two but did you see that beef? worth it

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