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Bedrock Bar & Grill

873 Wishlisted
~$60/pax
At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites Orchard
Singapore 238163

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The asparagus were fresh, crunchy, sweet and refreshing. Definitely get some greens to balance out your meaty meal!

The truffle fries was good! As it came in a super huge portion, I wouldn’t recommend getting it unless you are in a group with at least 3-4 pax.

This huge slab of beef was tender and juicy, with a good ratio of fats. Though not as tender as the ribeye cap steak but I can assure you that it’s definitely more tender than the usual ribeye steak. In general, dry aged beef are much more tender and flavorful.

Overall, I had a really pleasant time dining at @bedrocksg . Awesome food coupled with good service and ambience definitely keep me coming back for more🌟! Good news - there’s 1-for-1 deal on @entertainersg !

Though the looks of it doesn’t seem good, but trust me when I say this cut of the meat was superbly good🙌🏻. It’s super tender, succulent, flavorful and juicy with a tinge of charcoal taste.

Having tried restaurants well-known for their grills and encountering the steak being too charred on the outside and the steak being hard like a rock, I am really glad that @bedrocksg executed their grills perfectly! The exterior has a slight charred to it with a good charcoal taste while the steak remains succulently tender and juicy.

Definitely go big with their Ribeye Cap Steak with no regrets🤟🏻!

Made a trip down to try @bedrocksg and I was totally blown away. Hands down one of the best steaks in Singapore🙌🏻. But also a pricey one💰.

I was totally caught off-guard by this unassuming looking naan served with butter and garlic infused oil.

Served warm, the naan was so soft and fluffy! Surprisingly, it pairs superbly well with the butter and the fragrant garlic! We both finished the naan as soon as it came😋If only I had a bigger stomach space that day, I would gladly accept the waiter’s offer for an additional serving. A really good start that got me looking forward to the meal ahead!

So I decided to bring him to Bedrock (mommy cheapskate, using @entertainersg 1for1 Main, coz he eat a lot 😅).
Feature Ribeye Cap Steak (300gr) medium rare. Its tender, juicy and with minimum of fat.
The other item that must order is the mac and cheese. With the crisps top while underneath is creamy and cheese. Super shiok 😋.
💰$128 for Ribeye.
💰$22 for Mac N Cheese.
📍Bedrock Bar & Grill.
96 Somerset Road, #01-05.

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