Bedrock Bar & Grill

769 Wishlisted
~$60/pax
At Bedrock Bar & Grill, diners can look forward to a tantalising ala carte menu that keeps to Bedrock’s philosophy of preparing simple classic dishes with the freshest ingredients. The modern grill restaurant showcases cooking techniques such as wood grilling and smoking. Warm and welcoming, this place is the bedrock of communal spirit, sharing good food and celebrating good times. The Bar features a relaxing outdoors terrace to watch the world go by, Bedrock makes an ideal watering hole with its full service whisky bar carrying an extensive range of over 60 single malt whiskies, as well as inventive and classic cocktails.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites Orchard
Singapore 238163

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

For our 2 top picks, we had their 350 days grain-fed Wagyu Bedrock Pepper Ribeye steak and 365 days grain-fed Ribeye Cap steak which were both amazing in different ways. Of cos, the pleasure was doubled with @entertainersg for that awesome deal.

Served with braised cabbage and corn puree to add a subtle sweetness to the dish. .
Find out more at https://www.sgfoodonfoot.com/2019/11/bedrock-bar-grill-pan-pacific-serviced.html
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Bedrock Bar & Grill
Pan Pacific Serviced Suites
96 Somerset Road
#01-05
Singapore 238163
Tel: +65 62380054
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 11pm

H O S T E D
Being a sucker for pork, I was immensely curious about the taste of Budou-buta, the “Grape Pork” from Japan that Bedrock has brought in for this festive season. So I said yes at once when I received the dinner invitation.
Of the three dishes featuring the premium pork created by Executive Isaac Tan and his team, the Pulled Pork and Shrimp Sandwich ($48++) was the one that swept both my dining partner and I off our feet.
It’s an extraordinarily tasty combination of the very tender Japanese pork with just the right amount of truffle mayo between slices of brioche. Now, the brioche itself deserves special mention because it‘s crazy buttery in fragrance and possessed an otherworldly airy-lightness.
Honestly, I found the sandwich impressive enough to warrant a return visit but its accompaniments sealed the deal. The in-house pickled cucumber and chillies provided the perfect counterpoint to the rich sandwich while the highly-addictive crispy-fried potato straws contributed extra texture to the overall. I am glad @momofuku doesn’t do potatoes because it meant I could inhale the entire heap freely.
It may not be obvious in my video but the portion is huge. If you have a smallish appetite, sharing might be a good idea. But make sure you don’t miss out on trying other items when you’re at Bedrock, like the deliciously complex Smoked Tomato Soup, the ever-popular and decadent signature Mac ‘n’ Cheese or the well-seasoned Roasted Bone Marrow.

2 Likes

Sake ribeye portion stated for two good value but we were 5 ladies were struggling to finish it! With sides of truffle mash potatoes MAC n cheese n vegetables! Excellent service by the staff! Good environment!

The steak was simply seasoned with salt and served with my choice of whiskey mustard which was really nice. After enjoying two starters and the pita bread with roasted garlic (yums!) and butter, the four of us could not finish our own portion of steak. The service staff promptly offered to doggy-bag our remaining steak which was a nice touch.

2 Likes

While we enjoyed this very much, at $32 for 2 crab cakes, we could have a very nice main course somewhere else.

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