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Bee Cheng Hiang Grillery

232 Wishlisted
~$20/pax
Bistro operating hours: 11:30 am first order, 9pm last order

1359 Serangoon Road
Singapore 328241

(open in Google Maps)

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

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Reviews

From the Burpple community

A unique experience.
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This is a 6-course, curated menu of bak kwa and wine pairing. Each piece of bak kwa is grilled à la minute, served piping hot by staff only after you've finished the last round.
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The first 3 were paired with crunchy mixed nuts (almonds, cashews, walnuts), while the last 3 were paired with a fresh crisp salad (spinach, chard, lettuce, watermelon).
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In order, the succulent pieces of bak kwa included; Sliced Pork, Sliced Chicken, and Minced Pork. Staff then changed the set of cutlery and the side dish, followed by serving; Chicken Coin, Pork Coin, and the Gourmet Fusion.
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Interesting experience that also relies a lot on staff engagement, as they brief you on each piece when serving it. Takes a long time though, as it's designed to be savoured.
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Bee Cheng Hiang Grillery
More details in profile & blog

A unique dessert cake.
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This features a home made sponge cake, studded with bak kwa bits and shredded pork floss, layered with home made salted caramel buttercream.
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With a soft chewy grainy creamy texture, this cake surprises with its sweet salty savoury flavours that are well balanced and memorable.
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Bee Cheng Hiang Grillery
More details in profile & blog

This is aptly named, for its use of root vegetables including warm tender Japanese sweet potato slices, crispy fried yam / taro root strips, and little micro-greens.
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Staff will dress this salad tableside, with a home made sauce blend of shiso / perilla leaf and light soy sauce, lending a deep earthy herbal salty flavour to the natural vegetal earthy sweet flavours of the root vegetable salad.
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Completed with chunks of juicy chewy gourmet fusion bak kwa (pork belly and pork hind), lending a beautiful sweet salty savoury note.
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Bee Cheng Hiang Grillery
More details in profile & blog

This is aptly named, for its use of root vegetables including warm tender Japanese sweet potato slices, crispy fried yam / taro root strips, and little micro-greens.
.
Staff will dress this salad tableside, with a home made sauce blend of shiso / perilla leaf and light soy sauce, lending a deep earthy herbal salty flavour to the natural vegetal earthy sweet flavours of the root vegetable salad.
.
Completed with chunks of juicy chewy gourmet fusion bak kwa (pork belly and pork hind), lending a beautiful sweet salty savoury note.
.
.
.
Bee Cheng Hiang Grillery
More details in profile & blog

For all you Bakkwa lovers out there! Did you know that @beechenghiangsg can elevate your Bakkwa experience to an unprecedented height, only at their flagship store - Bee Cheng Hiang Grillery along Serangoon Road. With a walk-in wine cellar and a dine-in bistro area, you can choose from a specially curated Bakkwa & wine dégustation menu, where you will discover how Bakkwa is actually meant to be savoured ☺️. The full menu also features tapas, salads and mains which are inspired by their own popular Bakkwa and Flosses.

Everything was decidedly well-executed, and you can be certain the food here won’t disappoint. After much thought, here are my top picks which include the Gourmet Enoki Roll and Crispy Mozzarella Katsu. I never knew creating my own sliders with their Golden Coin Bakkwa can be so much fun too 😊!

Don’t say bo jio, you can enjoy 1-for-1 deals here using Burpple Beyond!
To celebrate #BeyondTurnsOne, 2 lucky winners will walk away with a One-Month Free All Day (Monthly) Burpple Beyond Membership Plan gift code each. This code can only be used by Burpple users with no active Burpple Beyond plan.
To participate, simply:
1) Follow @burpple and @whatisdigesting
2) Like this post
3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning)
Giveaway will end on 26 July 2019, Friday 10PM. Winners will be notified via DM on Instagram. Good luck!

Rating: ⭐️⭐️⭐️⭐️⭐️

For all you Bakkwa lovers out there! Did you know that @beechenghiangsg can elevate your Bakkwa experience to an unprecedented height, only at their flagship store - Bee Cheng Hiang Grillery along Serangoon Road. With a walk-in wine cellar and a dine-in bistro area, you can choose from a specially curated Bakkwa & wine dégustation menu, where you will discover how Bakkwa is actually meant to be savoured ☺️. The full menu also features tapas, salads and mains which are inspired by their own popular Bakkwa and Flosses.

Everything was decidedly well-executed, and you can be certain the food here won’t disappoint. After much thought, here are my top picks which include the Gourmet Enoki Roll and Crispy Mozzarella Katsu. I never knew creating my own sliders with their Golden Coin Bakkwa can be so much fun too 😊!

Don’t say bo jio, you can enjoy 1-for-1 deals here using Burpple Beyond!
To celebrate #BeyondTurnsOne, 2 lucky winners will walk away with a One-Month Free All Day (Monthly) Burpple Beyond Membership Plan gift code each. This code can only be used by Burpple users with no active Burpple Beyond plan.
To participate, simply:
1) Follow @burpple and @whatisdigesting
2) Like this post
3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning)
Giveaway will end on 26 July 2019, Friday 10PM. Winners will be notified via DM on Instagram. Good luck!

Rating: ⭐️⭐️⭐️⭐️⭐️

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