Bee Cheng Hiang Grillery

550 Wishlisted
~$20/pax
Bistro operating hours: 11:30 am first order, 9pm last order

1359 Serangoon Road
Singapore 328241

(open in Google Maps)

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

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Reviews

From the Burpple community

A blend of walnuts, cashew nuts, almonds, melon seeds and sesame seeds on premium lotus paste, with grilled Applewood Marbled Iberico Bakkwa charcoal, topped with gold dust.
💰$128 for 4 pcs.
Beside this premium mooncake, @beechenghiangsg also launched Bakkwa Floss Mooncake ($82 for 4 pcs).
All exclusively available at Bee Cheng Hiang outlets.

#mediadrop

Swiss roll with loads of minced pork Bakkwa bits; cake is very soft, moist & fluffy; surprisingly combine well with the Bakkwa taste..

Breaded bak kwa with mozzarella cheese in the centre; sweet & salty taste; felt the bak kwa taste overpower the cheese taste; a dish that bak kwa fans will love very much..

Smooth and thick pumpkin soup; natural sweetness that is quite appetising; tinge of spicy & not too creamy; good bowl of comforting & warm soup..

Stir-fry couscous with loads of chinese sausage & tri-color capsicum; flavorful with smoky wok-hei taste; love the addition of crispy rice that add crunch to the dish; came with 2 scallop & 1 big crunchy tiger prawn; seafood are fresh..

Bits of bak kwa stuffed in whole chicken leg; meat is very tender; bak kwa taste quite mild, so does not overpower the whole dish; with 2 piece of thin pork slice that is roasted to crispy; with baby spinach at the bottom; came with a separate bowl of mashed potatoes that is so airy similar to a souffle; well-combination dish..

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