1359 Serangoon Road
Singapore 328241

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Surprised to see a restaurant within Bee Cheng Hiang, and the food is not bad!

The Fish & Chips ($18 1 for 1 with #burpplebeyond) came with a rather huge fish fillet that is surprisingly meaty. The batter is crispy and isn't too salty and the seemingly homemade tartar sauce complements it well. Fries were crispy, but they seem quite greasy. Perhaps they could have allowed the oil to drip away more!

The DIY sliders ($16 1 for 1 with #burpplebeyond) were not bad but sadly they came in really small portions. Perhaps this is perfect for small eaters. Love how bak kwa is substituted in as meat patties, as the meat flavours were intense!

Although the Mozzarella Katsu ($12) came rather small, they were packed with cheese and bak kwa and we loved how they complemented each other so well to produce rich, smoky and meaty flavours.

Shall be back actually to taste other interesting bak kwa dishes!

Made with premium pork hind leg 🐖, I absolutely adore the specially-crafted satay sauce which comprises a unique blend of peanuts 🥜, sambal 🌶, lemongrass, sesame seeds & rich spices. Just a tinge of spice but full on nutty flavours & aroma!
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Freshly grilled upon order 🔥, these slices boast of irresistible aroma! No added preservatives, meat tenderizer, artificial colouring, flavouring or MSG! 💯 Super soft, flavourful & so addictive - you've been warned! 🤤

1 Like

Bak kwa with black pepper - how does that sound? A 🆕️ creation by @beechenghiangsg, this limited edition Black Pepper bak kwa ($68/kg) is available in 2 flavours - Pork 🐖 & Chicken 🐔! Be enticed by the richness of Black Pepper 🖤 along with the subtle peppery note of White Pepper 🤍!
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Freshly grilled upon order 🔥, these slices boast of irresistible aroma! No added preservatives, meat tenderizer, artificial colouring, flavouring or MSG! 💯 Super soft, flavourful & so addictive - you've been warned! 🤤

For dessert, it is none other than bak kwa ice cream. Was skeptical at first. But was in surprise. The ice cream is so smooth and can feel the bits of bak kwa in the ice cream but not savory at all. Very innovative food.

1 Like

When we saw this, the size of the burger is way too cute. The platter has mini buns, caramelised onions, quail egg, sambal mayo, pork/chicken coin bak kwa slices, cherry tomatoes and lettuce. The mini burger was well buttered and definitely a great concept where we can 'build our own' burger.

1 Like
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